Overview
Work History
Skills
Timeline
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Sheila Baker

Sheila Baker

Milwaukee,WI

Overview

6
6
years of professional experience

Work History

Care Coordinator

Eisenhower Center
09.2024 - 01.2027
  • Developed strong relationships with clients to build trust and loyalty, resulting in repeat business.
  • Maintained detailed records of client interactions, enabling accurate tracking and reporting of performance metrics.
  • Advocated for clients'' best interests when liaising with different departments, ensuring their needs were always heard and considered during internal discussions.
  • Educated clients on available resources and services while guiding them through their options based on individual needs.
  • Streamlined appointment scheduling for improved efficiency and increased client retention.

Head Chef/ Part Owner

Taste of Life Soul Food
09.2022 - 04.2024
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

CBRF Specialist

GT Independence-Self Directed Care
09.2020 - 10.2023
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Assisted patients with self-administered medications.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
  • Prioritized patient dignity, privacy, and autonomy during all aspects of care provision.
  • Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.

Skills

  • Heavy lifting
  • Cleaning procedures
  • Equipment maintenance
  • Preventive Maintenance

Timeline

Care Coordinator

Eisenhower Center
09.2024 - 01.2027

Head Chef/ Part Owner

Taste of Life Soul Food
09.2022 - 04.2024

CBRF Specialist

GT Independence-Self Directed Care
09.2020 - 10.2023

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Sheila Baker