Sheila Becraft

• Maintained cleanliness and sanitation standards across various facilities.
• Operated cleaning equipment including floor buffers and vacuum cleaners efficiently.
• Developed and implemented effective cleaning schedules to ensure consistent service quality.
• Trained new custodial staff on proper cleaning techniques and safety protocols.
• Inspected premises for potential maintenance issues, reporting findings promptly.
• Managed inventory of cleaning supplies, ensuring availability for daily operations.
• Collaborated with facility management to enhance overall cleanliness and safety measures.
• Assisted in creating environmentally-friendly cleaning practices to reduce chemical usage.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.
• Improved facility cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.

Insured proper cleanliness of bathrooms, dining areas, as well as the kitchen of the restaurant. Including vacuuming, mopping, and all tables in front of house as well as windows.. I was first one there every morning and opened the restaurant and began work before anybody else arrived so that it was clean and ready for the start of the day for the rest of the employees. What’s the linen if necessary in between pick ups of regular linen services. I made sure all back of the house was stocked and deliveries of food was out of the way of regular walkway for the back of the house. On occasion, I would do the dishes before or after dishwasher had arrived or left.

• Supervised daily operations of housekeeping staff to ensure cleanliness and adherence to standards.
• Developed and implemented efficient cleaning schedules to optimize workflow and resource allocation.
• Trained and mentored team members on best practices for sanitation and safety protocols.
• Conducted regular inspections to maintain quality control and address maintenance issues promptly.
• Managed inventory levels effectively, ensuring adequate supplies for daily operations while minimizing waste and costs.
• Communicated repair needs to maintenance staff.
• Conducted regular performance evaluations for housekeeping staff, identifying areas for improvement and providing constructive feedback for professional development.
• Completed schedules, shift reports, and other business documentation.
• Improved overall cleanliness scores with thorough inspections and prompt corrective actions as needed.
• Placed orders for housekeeping supplies and guest toiletries.
• Trained and mentored all new personnel to maximize quality of service and performance.
• Promoted a culture of teamwork within the housekeeping department by fostering open communication channels among employees at all levels.
• Coordinated household cleaning service operations and managed client relations.
• Utilized chemicals and cleaning equipment in accordance with safety protocols and proper operating standards.
• Managed laundry sorting, washing, drying, and ironing.

• Prepared ingredients for daily meal service, ensuring freshness and quality standards.
• Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
• Assisted in menu preparation, contributing to diverse offerings for shelter residents.
• Collaborated with team members to streamline food prep processes and enhance workflow efficiency.
• Trained new staff on food safety protocols and kitchen procedures, fostering a supportive learning environment.
• Implemented inventory tracking system to minimize waste and optimize ingredient usage.
• Developed standard operating procedures for food preparation tasks, improving consistency in meal quality.
• Monitored food storage conditions to ensure compliance with health regulations and maintain safety standards.
• Contributed to a positive working environment through effective communication and teamwork practices.
• Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
• Coordinated with front-of-house staff to address any service-related issues promptly, contributing to overall guest satisfaction levels consistently maintained throughout tenure at establishment concerned hereunder henceforth therewithal.
• Assisted head chef in creating innovative menu items, resulting in increased customer satisfaction and repeat business.