Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sheila Brossette

Houston,TX

Summary

Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.

Overview

14
14
years of professional experience

Work History

FOH Manager

Riverside Reserve
Natchitoches, LA
02.2023 - Current
  • Resolved problems or concerns to satisfaction of involved parties.
  • Improved customer service by setting expectations and coaching employees on proper service etiquette.
  • Facilitated daily team meetings to discuss promotions, issues, service standards, and team collaboration.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Assigned tasks to FOH staff members according to their abilities and experience levels.
  • Assigned work tasks and activities, prepared schedules and managed staffing.
  • Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Delivered high level of quality service to each patron, resulting in consistent, positive feedback from guests.

General Manager

Paddlers Porch
Junction, TX
01.2013 - 01.2023
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Implemented successful business strategies to increase revenue and target new markets.

Sever/Bartender

The Mariner
Natchitoches , LA
01.2011 - 01.2013
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Balanced daily registers and generated sales reports for management.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Resolved customer complaints in a professional manner.
  • Effectively multitasked within fast-paced environment.

Education

High School Diploma -

Natchotiches Central
Natchitoches, LA

Skills

  • Complaint handling
  • Scheduling staff
  • Reservation handling
  • Menu design
  • Point of sale systems
  • Table management

Timeline

FOH Manager

Riverside Reserve
02.2023 - Current

General Manager

Paddlers Porch
01.2013 - 01.2023

Sever/Bartender

The Mariner
01.2011 - 01.2013

High School Diploma -

Natchotiches Central
Sheila Brossette