Sheila Flaherty
Plano
Summary
Completed The National Registry Of Food Safety Professionals valid till October 2027,
Kitchen Manager with a proven track record at Market Street, excelling in inventory management and staff development, with good customer relations. Strong leadership and attention to detail fostered a collaborative team environment, ensuring compliance with food safety standards and operational efficiency. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Market Street
09.2010 - Current
- Oversaw daily kitchen operations, ensuring compliance with food safety standards.
- Trained and mentored staff in culinary techniques and service excellence.
- Implemented inventory management procedures to reduce waste and control costs.
- Developed seasonal menus that enhanced guest satisfaction and profitability.
- Analyzed kitchen workflows, identifying areas for process improvement and efficiency gains.
- Conducted regular performance evaluations, fostering professional growth among team members.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Food Service Worker
Aramark
02.2002 - 11.2008
- Prepared and served food items in compliance with safety and sanitation standards.
- Collaborated with team members to streamline workflow during peak service times.
- Worked on grill in high intensity production in a short amount of time ie: lunch rush, breakfast rush
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
Sous Chef
The Lady Gregory Galway, Ireland
1998 - 2000
- Led kitchen staff in daily meal preparations, ensuring quality and adherence to menu specifications.
- Meal preparations for large events, production line, and smooth running of the operation
- Implemented HACCP (hazard analysis critical control point)
Education
Certificate in Cookery For The Catering Industry - Chefing
RTC Galway (institute of Technology College)
Galway Ireland06-1991
Intermidiate Certific in Ireland -
St Marys Secondary School
Nenagh Tipperary Ireland06-1989
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Kitchen management
- Attention to detail
- Safe food handling
- Ordering supplies
- Staff management
- Health code compliance
- Equipment maintenance
- Team building
- Leadership development
- Works well with others
- Teamwork
Certification
National Registry Of Food Safety Professionals, Certifies Sheila B Flaherty Has successfully Satisfied The Requirements For The Food Safety Manager Under The Conference For Food Protection Standards
Issue Date : October 20, 2022
Expiration Date : October 20, 2027
Timeline
Kitchen Manager
Market Street
09.2010 - Current
Food Service Worker
Aramark
02.2002 - 11.2008
Sous Chef
The Lady Gregory Galway, Ireland
1998 - 2000
Certificate in Cookery For The Catering Industry - Chefing
RTC Galway (institute of Technology College)
Intermidiate Certific in Ireland -
St Marys Secondary School