Sheila Green
Fort Myers,FL
Summary
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
8
8
years of professional experience
Work History
Cook Supervisor
Red Lobster
Fort Myers, Florida
09.2017 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Implemented sanitation procedures to uphold cleanliness in the kitchen environment.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.
- Performed opening, closing duties including setting up, breaking down workstations.
Education
High School Diploma -
Dunbar High School
Fort Myers, FL05-1991
Skills
- Kitchen management
- Grilling mastery
- Inventory control
- Customer service
- Catering operations
- Team building
- Team leadership
- Staff training
- Food preparing, plating, and presentation
- Food handler certification
Timeline
Cook Supervisor
Red Lobster
09.2017 - Current
High School Diploma -
Dunbar High School
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