Sheila Nauman
Northglenn,CO
Summary
Creative Business Owner with exceptional background spent in the culinary industry and real estate. Proven leader with engaging demeanor and success working in most demanding environments. Talented in training and mentoring successful teams.
Overview
19
19
years of professional experience
Work History
Business Owner
Catering For You, Ltd
01.2005 - Current
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Consulted with customers to assess needs and propose optimal solutions.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Trained new employees on proper protocols and customer service standards.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Trained and guided team members to maintain high productivity and performance metrics.
Realtor
Lighthouse Investments, LLC
01.2021 - 06.2023
- Assisted buyers with finding ideal homes by assessing needs, requirements, and budgets.
- Completed property walkthroughs before completing deals to uphold accuracy in listings and appraisals.
- Compared recently sold area properties to determine competitive market prices.
- Handled day-to-day happenings of real estate office to consistently grow client base and increase revenue.
- Developed and maintained relationships with clients through networking, postcards, and cold calling.
- Resolved client concerns related to home purchases to maintain high satisfaction ratings.
- Advised and informed prospective clients on current market activities and conditions.
Executive Chef
Lumber Baron Inn & Gardens
03.2017 - 12.2020
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Coordinated employee schedules and developed staff teams to boost productivity.
Education
Associate of Arts - Court Reporting
Heald Business College
Rancho Cordova, CA01.1995
Skills
- Task Delegation
- Strategic Decision-Making
- New Business Development
- Public Speaking
- Driven and Determined
- Team Leadership
- Adaptable and Flexible
- Staff Management
Timeline
Realtor
Lighthouse Investments, LLC
01.2021 - 06.2023
Executive Chef
Lumber Baron Inn & Gardens
03.2017 - 12.2020
Business Owner
Catering For You, Ltd
01.2005 - Current
Associate of Arts - Court Reporting
Heald Business College
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