Timeline
Work History
Overview
Education
Skills
Summary
Work Preference
Hi, I’m

Sheila Nelson

Server
Sanger,CA
Sheila Nelson

Timeline

Server

Crazy Ottos
06.2019 - 02.2025

Server

Jds Cafe
09.2015 - 11.2018

Server

Prarie Kitchen
01.2015 - 01.2018

Shift Manager

Coops corner
01.2011 - 03.2014

Vending Attendant

AVI Foodsystems
01.2011 - 03.2013

General Manager

Yoders Dinner
09.2006 - 12.2010

Lead Server

Bad To The Bone BBQ
04.2001 - 01.2004

Deli Clerk

City market
07.1995 - 02.2001

Moffat County Highschool

Diploma from Basic
08.1991 - 05.1995

Work History

Crazy Ottos

Server
06.2019 - 02.2025

Job overview

  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences. Coffee for Vets once a week served between 80 to 100 Vets in a 2 hour time

Jds Cafe

Server
09.2015 - 11.2018

Job overview

  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.

Prarie Kitchen

Server
01.2015 - 01.2018

Job overview

  • Maximized table turnover rate by managing reservations and seating arrangements.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

AVI Foodsystems

Vending Attendant
01.2011 - 03.2013

Job overview

  • Responded promptly to service calls for machine repairs or restocking needs, minimizing downtime and lost revenue opportunities.
  • Performed regular equipment audits to identify potential issues before they escalated into costly problems requiring major repairs or replacements.
  • Boosted customer engagement by creating visually appealing displays that showcased products effectively and attracted attention.
  • Managed cash transactions accurately, balancing daily deposits and ensuring proper documentation was maintained for financial records.

Yoders Dinner

General Manager
09.2006 - 12.2010

Job overview

  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.

Coops corner

Shift Manager
01.2011 - 03.2014

Job overview

  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.

Bad To The Bone BBQ

Lead Server
04.2001 - 01.2004

Job overview

  • Managed high volume dining periods with effective time management and strong multitasking abilities.
  • Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
  • Cultivated warm relationships with regular customers.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Collaborated with managers on employee scheduling needs, helping maintain optimal coverage during peak hours without sacrificing quality of service.
  • Improved overall table turnover rate by efficiently completing tasks such as clearing dishes and resetting tables between parties.
  • Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.

City market

Deli Clerk
07.1995 - 02.2001

Job overview

  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.

Overview

30
years of professional experience
4
years of post-secondary education

Education

Moffat County Highschool
Craig, CO

Diploma from Basic
08.1991 - 05.1995

Skills

  • Food safety
  • Point of sale
  • Order management
  • Cash handling

Summary

Diligent [Desired Position] with solid background in providing exceptional customer service in high-paced environments. Effectively managed tables and collaborated with kitchen staff to ensure smooth operations and satisfied patrons. Demonstrated strong multitasking abilities and attention to detail, ensuring seamless dining experience.

Work Preference

Work Type

Full Time

Work Location

On-Site

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Sheila Nelson Server