Hi, I’m
Sheila Purdey
Spokane,WA
Summary
Motivated Cook and catering experience with 25 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
37
years of professional experience
Work History
Full Stop LLCSpokane, WA
Cook
03.2021 - 10.2023
Job overview
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Replenished food items from inventory and rotated ingredients.
Deaconess Medical CenterSpokane, WA
Food Service Team Member
05.1986 - 06.2019
Job overview
- Provided excellent customer service to guests by responding to their needs promptly.
- Maintained a clean, safe and sanitary work environment according to health codes.
- Prepared hot and cold beverages for customers following recipes accurately.
- Assisted in setting up and stocking food service area with necessary items.
- Followed all established safety procedures while handling kitchen equipment and utensils.
- Performed cashiering duties such as taking orders, calculating totals, processing payments.
- Operated the cash register efficiently during peak business hours.
- Cooked menu items according to specific recipes using various kitchen equipment safely.
- Wrapped sandwiches, salads or other prepared foods neatly before serving them to customers.
- Adhered strictly to company policies regarding hygiene standards at all times.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Performed variety of duties related to food service.
Education
North Central High School, Spokane, WA
Skills
- Food Handler Certification
- Well-Tuned Palette
- Dish Pre
- Dish Preparation
- Recipe-Based Cooking
- Sanitation
- Customer Service
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
Full Stop LLC
03.2021 - 10.2023
Food Service Team Member
Deaconess Medical Center
05.1986 - 06.2019
North Central High School
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