Sheila Reyes
Huntington Park,CA
Summary
Hardworking, bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated with 4+ years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Work well under pressure and a team player, always willing to help out and go beyond the position.
Overview
2
2
years of professional experience
Work History
Line Cook
The Soup Shop
South Gate, CA
02.2023 - 12.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Set up and performed initial prep work for soups, sauces and salads.
- Adhered to sanitation policies at all times when handling food products.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Team Leader
Jack in the Box
Commerce, CA
07.2021 - 11.2022
- Conducted regular performance reviews to assess individual team member progress.
- Identified needs of customers promptly and efficiently.
- Monitored daily workflow to ensure adherence to established policies and procedures.
- Offered training and support to keep team members motivated and working toward objectives.
- Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
- Reviewed customer service surveys and implemented strategies to improve customer satisfaction ratings.
- Ordered supplies as needed for the kitchen.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
High School Diploma -
Bell Senior High School
Bell, CA06-2020
Skills
- Food Presentation
- Ingredient Inspection
- Kitchen Operations
- Portioning
- Food Safety
- Food Rotation
- Highly Motivated
- Cleaning and Organization
- Problem-Solving
- Punctual and Honest
- Attention to Detail
- Cash Handling
- Team Supervision
- Multitasking
Timeline
Line Cook
The Soup Shop
02.2023 - 12.2023
Team Leader
Jack in the Box
07.2021 - 11.2022
High School Diploma -
Bell Senior High School
Similar Profiles
Julian VillalonJulian Villalon
Server at Soup ShopServer at Soup Shop
Myrna Nenetl NgoMyrna Nenetl Ngo
Manager of Operations at Soup ShopManager of Operations at Soup Shop
Juan R UlloaJuan R Ulloa
Senior FP&A Analyst and Sales Finance at CAMPBELL SOUP COMPANYSenior FP&A Analyst and Sales Finance at CAMPBELL SOUP COMPANY
Josefina JimenezJosefina Jimenez
Lead Operations Associate at JPMorgan ChaseLead Operations Associate at JPMorgan Chase
Sarah PinedaSarah Pineda
CNA/RNA at California Post Acute CareCNA/RNA at California Post Acute Care