Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zaire Harley

Annapolis,MD

Summary

Professional in food preparation with solid culinary skills. Uses culinary skills to ensure food quality and presentation. Knowledge of hygiene standards and menu planning to enhance kitchen efficiency and customer satisfaction. Knowledge of hygiene standards and menu planning to enhance kitchen efficiency and customer satisfaction. Known for efficiently executing high-quality meals, emphasizing teamwork and adaptability. Strong expertise in food safety, ingredient selection, and kitchen equipment operation. Valued for consistent results and positive collaboration. Dynamic food preparation specialist with a proven track record at Wawa Food Markets, excelling in food handling safety and customer service. Recognized for enhancing customer satisfaction through exceptional food quality and timely service. Strong team collaborator, adept at maintaining sanitation practices and ensuring a visually appealing presentation of dishes.

Overview

8
8
years of professional experience

Work History

Food Preparation Specialist

Wawa Food Markets
06.2023 - 04.2025
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
  • Transferred supplies and equipment between storage and work areas to support food preparation.
  • Guaranteed customer satisfaction by quickly delivering orders.

Food Preparer/Crew Team Member

Cava Grill
08.2024 - 10.2024
  • Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
  • Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
  • Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
  • Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
  • Provided support to the culinary team through efficient ingredient prep, dish assembly, and equipment maintenance.
  • Collaborated with kitchen staff to ensure smooth operations during peak service times.
  • Played a vital role in the presentation of dishes, skillfully arranging meal components for maximum visual appeal.

Cosmetology Student

Cosmetology Club
03.2023 - 03.2024
  • Mentored fellow students in various cosmetology practices by sharing expertise gained through hands-on experience and coursework completion.
  • Enhanced client satisfaction by providing personalized cosmetology services tailored to individual needs and preferences.
  • Provided thorough consultations before each appointment to understand client goals thoroughly and create customized plans accordingly.
  • Demonstrated proficiency in various hair styling techniques, including cutting, coloring, perming, straightening, extensions application, and updo creation.
  • Achieved a high level of customer retention through exceptional communication, time management, and problem-solving skills.
  • Developed strong multitasking abilities while balancing coursework requirements alongside hands-on training in a fast-paced salon environment.
  • Educated clients on proper hair care routines or product usage tips during appointments resulting in improved overall hair health between salon visits.

Small Group Leader Outdoor Recreation Volunteer

Vacation Bible School (Bridge Church)
08.2017 - 08.2018
  • Served as a mentor figure within the small group setting, offering guidance on both academic and personal matters.
  • Improved communication skills among group members through targeted icebreakers and team-building exercises.
  • Managed diverse groups of individuals, ensuring a safe and inclusive environment for all participants.
  • Adapted content delivery methods to accommodate various learning styles, resulting in increased comprehension among participants.
  • Assisted with special events and programs.

Education

Culinary Arts

Annapolis High School
Annapolis, MD
06-2025

Skills

  • Culinary Certification
  • Cooking techniques
  • Sanitation practices
  • Food presentation
  • Food storage
  • Meal planning
  • Food handling safety
  • Portion control
  • Customer service
  • Time management
  • Team collaboration
  • Team contribution

Timeline

Food Preparer/Crew Team Member

Cava Grill
08.2024 - 10.2024

Food Preparation Specialist

Wawa Food Markets
06.2023 - 04.2025

Cosmetology Student

Cosmetology Club
03.2023 - 03.2024

Small Group Leader Outdoor Recreation Volunteer

Vacation Bible School (Bridge Church)
08.2017 - 08.2018

Culinary Arts

Annapolis High School

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