Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Sheila Ruggeri-Hawkey

Brownsburg,IN

Summary

Dynamic and results-oriented professional with extensive experience in the hospitality industry, notably at Boulder Creek and Apple Bees. Excelled in enhancing customer satisfaction and streamlining operations, evidenced by a significant increase in sales figures. Skilled in financial oversight and fostering strong team collaboration. Demonstrates exceptional customer service expertise and a proactive approach to problem-solving.

Overview

2024
2024
years of professional experience
1
1
Certification

Work History

Bartender

Boulder Creek
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.

Key Manager Bartender

Apple Bees
06.2001 - 09.2023
  • Counted registers and cleaned and secured shop at end of shift.
  • Listened to and addressed customer concerns using creative problem-solving in accordance with company guidelines.
  • Maintained high levels of employee engagement through open communication channels and creating a supportive work environment.
  • Assisted with scheduling, interviewing, and other administrative tasks to boost success successful store.
  • Developed training programs to enhance employee performance and skillsets, boosting overall team efficiency.
  • Spearheaded marketing efforts that increased brand awareness among target demographics leading to higher sales figures.
  • Facilitated regular performance evaluations for staff members, providing constructive feedback on areas of strength or weakness as well as opportunities for growth.
  • Evaluated business processes regularly to identify areas for improvement, implementing changes as needed to maintain efficiency and effectiveness.
  • Enhanced communication between departments, improving collaboration and project outcomes.
  • Mentored junior staff members, helping them to advance their careers within the company and develop strong professional skills.
  • Oversaw employee recruitment efforts, attracting top talent to join the organization''s team of professionals.
  • Created detailed budget forecasts and managed financial resources effectively, ensuring profitability and financial sustainability for the organization.
  • Streamlined office operations for improved workflow and productivity, reducing wasted time and resources.
  • Implemented quality control measures that ensured consistent delivery of products/services meeting customer expectations.
  • Directed employees to create displays, upsell featured items and tidy store during assigned shifts.
  • Increased customer satisfaction by implementing efficient inventory management strategies.
  • Coordinated with cross-functional teams to ensure timely completion of key projects, resulting in successful product launches.
  • Developed professional relationships to improve retention of key customers.
  • Led company-wide initiatives for corporate social responsibility, fostering a positive brand image in the community.
  • Built strong relationships with external partners such as vendors or clients contributing positively to overall business growth.
  • Implemented cost-saving measures by identifying inefficiencies and developing process improvements.
  • Facilitated cross-functional team collaboration, enhancing execution of complex projects.
  • Improved project outcomes with thorough market analysis and adaptability to changing trends.
  • Drove sales growth by identifying and tapping into new market opportunities.
  • Enhanced brand reputation with launch of innovative marketing campaigns and engagement initiatives.
  • Fostered positive work environment, leading by example and encouraging open communication among team members.
  • Increased customer satisfaction, successfully managing client relationships and promptly addressing concerns.
  • Optimized inventory management to minimize waste and ensure availability of key products.
  • Negotiated favorable contracts with suppliers, ensuring cost-effectiveness and timely delivery of services.
  • Maintained high standards of compliance and risk management, safeguarding company assets and reputation.
  • Developed and executed strategic plans to achieve company goals, significantly improving operational efficiency.
  • Streamlined operations to reduce overhead costs without compromising on quality or service delivery.
  • Managed risk by implementing policies that adhered to industry regulations while also promoting innovation within the company.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Mentored new sales associates to contribute to store's positive culture.
  • Examined incoming inventory, merchandised shelves and prevented shrinkage.
  • Trained newly hired sales team in upselling techniques.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Researched issues to obtain appropriate answers to customer inquiries.
  • Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
  • Propelled market share to surge ahead of competitors and earn #Number ranking.
  • Marked-down clearance items and relocated merchandise to proper store areas.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

GED -

Rogers High School
Newport, RI

Bachelor Of Nursing - Nursing

IUPUI
Indianapolis, IN

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Patience and tolerance
  • Outgoing personality
  • Customer service expertise
  • Handling difficult customers
  • Hospitality service expertise
  • Service-oriented mindset
  • Suggestive selling
  • Salesmanship
  • Organizational growth
  • Courteous
  • Hospitality and accommodation
  • Financial records oversight
  • Cash and credit transactions
  • Outstanding customer service
  • Honest and dependable
  • Teamwork and professionalism
  • Relationship building

Accomplishments

Top seller of Perfect Margaritas 10 years in a row.

Increased alcohol sales by training staff.

ServSafe Food Protection Manager Certification.

Certification

Serve Safe

Liquor license

Timeline

Key Manager Bartender

Apple Bees
06.2001 - 09.2023

Bartender

Boulder Creek

GED -

Rogers High School

Bachelor Of Nursing - Nursing

IUPUI
Sheila Ruggeri-Hawkey