Sheila Vaughn

• Oversaw daily bakery operations, ensuring product quality and compliance with health and safety standards.
• Trained and mentored staff in baking techniques and customer service, enhancing team productivity and morale.
• Monitored production schedules and adjusted workflows to meet demand, ensuring timely product availability and freshness.
• Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
• Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
• Ensured compliance with food safety regulations and health codes in the kitchen area.
• Implemented and executed merchandising programs to maintain and increase sales.

Kash n' Karry was rebranded as Sweetbay Supermarket. I continued as a Bakery Manager and Trainer. I also worked with Bakery VP's and merchandisers on Engeneered Standards and Efficiencies. Developed products, portion control and pricing for Party tray brochures. I continued here until Winn-Dixie acquired Sweetbay.

Traveled to Grand opening of stores helping accociates with their rolls. Trained new department managers in their rolls.

• Led daily operations of the deli bakery, ensuring quality control and adherence to safety standards.
• Trained and mentored staff in baking techniques and customer service to enhance team efficiency and performance.
• Managed inventory levels, coordinating with suppliers to maintain optimal stock and reduce waste.
• Implemented process improvements that streamlined workflows, resulting in enhanced productivity and reduced downtime.
• Fostered a positive work environment through effective communication and team collaboration, boosting employee morale.
• Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.