Sheila Wager
Line cook Cook Chef
Las Vegas,NV
Summary
Dynamic culinary professional with a proven track record at Goodwrx, excelling in time management and attention to detail. Skilled in food preparation and kitchen organization, I enhanced meal presentation and service efficiency while training new staff. Highly motivated to maintain high food quality standards and ensure a clean, safe kitchen environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook/Chef/Cook
Goodwrx
07.2023 - Current
- Prepared diverse menu items following established recipes and safety standards.
- Operated kitchen equipment, ensuring proper maintenance and cleanliness.
- Assisted in inventory management, tracking supplies to reduce waste.
- Collaborated with team members to enhance meal presentation and service efficiency.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared ingredients and menu items to maintain high food quality standards.
- Operated kitchen equipment safely and efficiently in fast-paced environment.
- Adapted recipes based on seasonal ingredients and customer preferences.
Hostess/server/prepcook/dishwasher
Black Bear Diner
06.2021 - 05.2022
- Assisted in inventory management, ensuring proper stock levels and ingredient freshness.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Monitored food presentation and portion sizes to ensure consistency across all dishes.
- Trained new staff on kitchen procedures, equipment usage, and safety regulations.
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system, optimizing table turnover and guest experience.
- Provided exceptional customer service by promptly addressing guest inquiries and concerns.
- Collaborated with kitchen staff to ensure timely and accurate food delivery.
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation of all dishes and utensils.
- Coordinated daily workflow to ensure timely completion of dishwashing tasks and kitchen support.
- Implemented best practices for waste disposal, enhancing overall kitchen hygiene and efficiency.
- Collaborated with kitchen staff to streamline dish return processes, reducing turnaround time significantly.
Prep Cook
Beauty And Essex
07.2019 - 03.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations, adhering to safety protocols.
Clean Team Supervisor
Thomas and Mack Center UNLV
10.2016 - 03.2019
- Supervised team operations to ensure adherence to event schedules and protocols.
- Coordinated training programs for new staff, enhancing onboarding efficiency.
- Implemented process improvements that increased operational productivity.
- Monitored inventory levels and managed supply orders for events and services.
- Assisted in the preparation and sterilization of materials for production processes.
- Collaborated with team members to troubleshoot equipment issues efficiently.
- Trained new staff on cleanroom procedures and safety measures effectively.
- Maintained clean, neat and organized work area to prevent safety hazards, reducing workplace incidents Number%.
- Stocked supplies and managed inventory levels to support operational needs.
- Monitored restroom facilities for maintenance issues, reporting them promptly for resolution.
- Implemented efficient cleaning procedures to enhance overall restroom appearance and function.
- Trained new staff on proper sanitation practices and equipment usage for improved efficiency.
Education
GED - Cook And Hospitality
C.O. Abstain High School
Caliente, NV05.2006
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
Serve safe Certification Tam card Food handlers health card
Timeline
Line Cook/Chef/Cook
Goodwrx
07.2023 - Current
Hostess/server/prepcook/dishwasher
Black Bear Diner
06.2021 - 05.2022
Prep Cook
Beauty And Essex
07.2019 - 03.2021
Clean Team Supervisor
Thomas and Mack Center UNLV
10.2016 - 03.2019
GED - Cook And Hospitality
C.O. Abstain High School