Sheila Weeks

Bakery Production Worker

Hy-Vee Food Stores

07.1982 - 09.2021

Operated bakery equipment to ensure efficient production of baked goods.
Assisted in preparing ingredients and maintaining cleanliness in production area.
Followed safety guidelines to maintain a secure work environment.
Collaborated with team members to achieve daily production goals.
Learned proper handling techniques for various baking tools and machinery.
Monitored inventory levels and reported shortages to supervisors.
Participated in training sessions to enhance baking skills and knowledge of recipes.
Maintained accurate records of production quantities and ingredient usage.
Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
Completed inspections of bakery products, checking for quality and conformity.
Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
Reduced food waste through careful monitoring of ingredient usage and inventory management.
Shut down equipment at end of shift for line going down.
Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
Turned on equipment to run facility at beginning of shift.
Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
Trained new employees in proper baking techniques, safety protocols, and equipment usage, fostering a safe and productive work environment.
Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
Maintained high levels of product quality by adhering to strict company recipes and baking standards.
Participated in regular team meetings to discuss process improvements, share ideas, address challenges collectively.
Cleared product from machines at end of run and shift.
Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
Assisted in the development of new bakery products by participating in recipe testing and providing feedback on taste and presentation.
Expedited order processing times through meticulous organization of incoming requests and proactive coordination with team members responsible for fulfillment tasks.
Contributed to increased customer satisfaction by promptly addressing concerns and providing exceptional service.
Performed minor package change-overs on equipment and change-overs for raw material.
Provided exceptional customer service at the point-of-sale counter, offering knowledgeable recommendations based on individual preferences.
Adhered to established safety guidelines for handling hot equipment and hazardous materials, minimizing workplace accidents.
Performed routine maintenance on bakery equipment to ensure optimal functionality throughout production shifts.
Inspected packed items in boxes to identify last-minute issues before loading onto trucks.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Produced consistently high-quality baked goods for customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Operated cash registers and processed payments accurately.
Trained and supervised new employees on bakery operations and procedures.
Created appealing displays to showcase products in bakery.
Kept close eye on operating equipment and made adjustments to keep speed, temperature and other factors within ideal tolerances.
Worked with team members to smoothly move materials between stations.
Moved raw materials and finished products by hand or with help of forklifts and other equipment.
Supervised machine functionality and evaluated product samples to validate machine settings for temperature, flow and humidity.
Achieved production targets on consistent basis by efficiently loading and loading machinery.
Completed monitor repairs and basic equipment maintenance to keep systems running at peak levels.

Summary

Overview

Work History

Bakery Production Worker

Education

Commercial Horticulture

Graduated 1974 -

Skills

Timeline

Bakery Production Worker

Commercial Horticulture

Graduated 1974 -

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