Sheiree Runnells
Restaurant Manager
Ward,AR
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Manager
Chili's Restaurant
Jacksonville, AR
10.2018 - 10.2021
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Delivered feedback to decision-makers regarding employee performance and training needs.
- Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
- Approved regular payroll submissions for employees.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
- Compiled data highlighting key metrics to report information, determine trends and identify methods for improving store results.
- Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Accomplished multiple tasks within established timeframes.
- Recorded inventory sales into organization's weekly income report.
- Prepared and recommended long-range plans for development of department personnel.
- Developed and maintained relationships with customers and suppliers through account development.
- Evaluated report data to proactively adjust and enhance operations.
- Cross-trained existing employees to maximize team agility and performance.
- Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
- Applied customer feedback to develop process improvements and support long-term business needs.
- Executed regular process updates to reduce discrepancies and enhance scheduling across production calendars and programs.
- Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
- Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
- Conducted monthly inventories of raw materials and components on work floor.
- Established and updated work schedules to account for changing staff levels and expected workloads.
- Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
Assistant Bar Manager
The Roxx Bar And Grille
Jacksonville, AR
09.2017 - 10.2018
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Implemented drink prep procedures that significantly reduced wasted stock.
- Closed out cash register and prepared cashier report at close of business.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Decreased waste, following strict recipes and drink measurement protocol.
Education
High School Diploma -
Greenbrier High School
Greenbrier, AR 08.1996 - 05.1998
Skills
Staff Management
Policies and procedures
Strategic planning
Verbal and written communication
Mathematical calculations
Sales and marketing
Project Management
Improvement initiatives
Schedule optimization
Coaching and mentoring
Budgeting
Operations management
Certification
ServSafe Certification
Hobbies
Astronomy and Astrophotography
Timeline
ServSafe Certification
09-2019
Manager
Chili's Restaurant
10.2018 - 10.2021
Assistant Bar Manager
The Roxx Bar And Grille
09.2017 - 10.2018
High School Diploma -
Greenbrier High School
08.1996 - 05.1998