Shekkina Kungiesingh

• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Elevated customer satisfaction through followup and enthusiastic customer service.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Checked identification for minimum age for sale of alcoholic beverages.
• Supervised restocking of salad bar and buffet for lunch and dinner service.

• Conducted daily inspections and maintained food sanitation and kitchen equipment safety report

• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Communicated with management on food inventory stock to request order placement.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Identified inefficiencies leading to improved productivity.
• Suggested actionable improvements to streamline training procedures.

• Welcomed guests with personable attitude and smile, offering to bring beverages orders while reviewing menu options
• Explained menu option to guest, offer suggestions and took order
• Restocked non perishable food items, condiments and napkins to keep pantry well supplied
• Educated guests with daily specials and appetizers, entrees, desserts and recommended alternatives items for food allergies and gluten intolerance
• Promoted desserts, appetizers and specialty drink to optimize sales