Justin Sanford

• Coordinated daily activities and supervised staff to ensure efficiency.
• Provided feedback on employees' performance and assisted with disciplinary action when necessary.
• Conducted periodic inventory checks to ensure accuracy of stock levels.
• Trained new staff members on company policies, procedures and job expectations.
• Inspected premises regularly to identify potential hazards or maintenance needs.
• Maintained positive work ethic and commitment to providing excellent service to improve operations efficiency and customer satisfaction.
• Filed paperwork and submitted reports to upper management.
• Operated machinery to fabricate and assemble product components.
• Inspected finished products for defects or flaws.
• Collaborated with team members to meet tight deadlines while maintaining high-quality standards.
• Evaluated current production processes and made forward-thinking adjustments to improve output.

2022: Promoted to Lead Operator and Supervisor Assistant.

2013–2022: Department Operator

2012–2013: Press Assistant

• Assisted in the training of new team members to ensure proper food safety and customer service.
• Provided leadership and guidance to team members, ensuring tasks were completed efficiently and effectively.
• Monitored cash registers during peak hours to ensure accuracy of transactions.
• Resolved customer complaints with professionalism and empathy.
• Communicated effectively with management regarding operations issues or concerns.

2007–2012: Promoted to Shift Manager

2007: Department Lead

2006-2007: Line Cook