Shelby Clark
Johnson City,TN
Summary
Dynamic professional with extensive experience at Fiber Innovation Technology, excelling in workflow optimization and team management. Proven ability to enhance productivity through effective communication and attention to detail. Skilled in machine operation and safety compliance, fostering a positive work environment that drives continuous improvement and quality assurance.
Overview
8
8
years of professional experience
Work History
Lead Operator
Fiber Innovation Technology
Johnson City, TN
04.2021 - Current
- Assigned tasks to team members based upon individual strengths and experience, realizing productivity and workflow effectively.
- Fostered a positive work environment, promoting open communication among team members to address concerns or suggestions for improvement.
- Performed safety checks on machines and production equipment.
- Verified proper set up of machines at the beginning of each product run and checked continuously throughout the run that they are operating properly.
- Provided on-the-job training to newly hired workers and
- Logged and recorded all data pertaining to product runs and shift status.
Assistant Kitchen Manager
Carabbas
Port Saint Lucie, FL
12.2018 - 03.2021
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality operations.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service .
Lead Cook
IHOP
Nashville, TN
01.2017 - 12.2018
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Taught kitchen staff safety protocols and restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Indian River Adult High School
Stuart, FL12.2008
Skills
- Workflow optimization
- Efficient multitasking
- Issue resolution
- Attention to detail
- Inspections and reviews
- Machine operation
- Effective communication
- Production procedures
- Plant safety
- Analytical thinking
- Staff management
- Continuous improvement
- Quality assurance
- Operational documentation
- Teamwork and coordination
- Material handling
- Positive attitude
- Strong work ethic
- Time management
- Problem-solving abilities
Timeline
Lead Operator
Fiber Innovation Technology
04.2021 - Current
Assistant Kitchen Manager
Carabbas
12.2018 - 03.2021
Lead Cook
IHOP
01.2017 - 12.2018
High School Diploma -
Indian River Adult High School