Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Manager
Subway resturant
03.2015 - Current
Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers
Monitor sales activities to ensure that customers receive satisfactory service and quality goods
Inventory stock and reorder when inventory drops to a specified level
Instruct staff on how to handle difficult and complicated sales
Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate
Assign employees to specific duties
Enforce safety, health, and security rules
Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised
Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise
Plan and prepare work schedules and keep records of employees' work schedules and time cards
Review inventory and sales records to prepare reports for management and budget departments.
General Manager
Squirrelys
10.2006 - 03.2014
Direct or coordinate an organization's financial or budget activities to fund operations, maximize investments, or increase efficiency
Analyze operations to evaluate performance of a company or its staff in meeting objectives or to determine areas of potential cost reduction, program improvement, or policy change
Direct, plan, or implement policies, objectives, or activities of organizations or businesses to ensure continuing operations, to maximize returns on investments, or to increase productivity
Prepare budgets for approval, including those for funding or implementation of programs
Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory
Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits
Manage staff, preparing work schedules and assigning specific duties
Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.