Shelby Martin
Marshfield,MO
Summary
Self-directed professional with a background in business operations and project management. Proven ability to master complex technical skills quickly and execute tasks with minimal supervision. I bring a strong work ethic and a focus on efficiency, dedicated to overcoming new challenges and contributing to long-term organizational goals. Always staying positive especially around employees! Just makes everyone's day a little bit better!
Overview
9
9
years of professional experience
Work History
Team Lead/Assistant Manager
Buc-ee's
Springfield, MO
10.2024 - 08.2025
- Led team in daily operations and ensured efficient workflow.
- Trained new employees on customer service protocols and store policies to ensure consistent service delivery.
- Managed inventory levels and coordinated restocking to maintain product availability.
- Supported employee morale by fostering a positive work environment.
Correctional Officer
Webster County Jail
Marshfield, MO
04.2022 - 10.2024
- Monitored daily activities to identify and manage suspicious behavior, improper conduct, and signs of conflict, ensuring safety and security within the facility.
- Successfully managed conflicts by employing de-escalation techniques to ensure a calm environment.
- Followed daily routine schedule and took head counts of all inmates in assigned cell block.
- Transported and escorted inmates to hospitals, court and other institutions.
Lead Grill Cook
2 Gals Bar & Grill
Marshfield, MO
01.2022 - 02.2023
- Maintained cleanliness of kitchen, cooking utensils, and storeroom to ensure safe food preparation.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Verified accuracy of completed orders for quantity and quality to uphold customer satisfaction.
- Reason for leaving: the restaurant closed down.
Chef/Manager's Assistant
Sheila's Restaurant
Marshfield, MO
12.2016 - 12.2021
- Ensured quality, presentation, and portion control of plated food across line to meet standards.
- Wrapped and labeled food items in storage to ensure safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
High School Diploma -
Cassville High School
Cassville, MOSkills
- Troubleshooting
- Multitasking
- Planning & organizing
- Adaptability
- Team building
- Excellent problem solver
- Conflict resolution
- Good work ethic
- Professional appearance
- Always with a positive attitude
Thank you!
Have a great day!
Timeline
Team Lead/Assistant Manager
Buc-ee's
10.2024 - 08.2025
Correctional Officer
Webster County Jail
04.2022 - 10.2024
Lead Grill Cook
2 Gals Bar & Grill
01.2022 - 02.2023
Chef/Manager's Assistant
Sheila's Restaurant
12.2016 - 12.2021
High School Diploma -
Cassville High School