Summary
Overview
Work History
Education
Skills
Timeline
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Shelby Mills

Melbourne,FL

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Seeking to maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

9
9
years of professional experience

Work History

Kitchen Supervisor

The 905 Cafe
05.2021 - 10.2023
  • Monitored food preparation, production, and plating for quality control.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Monitored food inventory and supplies to prevent waste.
  • Supervised food presentation and plating to enhance visual appeal.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Created new recipes, outlined steps, and training staff on correct preparation.
  • Directed food preparation and cooking activities to meet health and safety standards.

Kitchen Staff Member

The Burger Place
10.2018 - 05.2021
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Catering Staff Member

Jason’s Deli
08.2014 - 10.2017
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained flexible work schedule to meet event needs.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Monitored food quality and freshness throughout day.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Adjusted food preparation methods in accordance with customer requests.
  • Utilized POS system to receive and process food and beverage orders.
  • Kept register accurate through correct billing, payment processing, and cash management practices.

Education

High School Diploma -

Melbourne High School
Melbourne, FL
05.2014

Skills

  • Food Plating and Presentation
  • Opening and Closing Procedures
  • Order Accuracy
  • Performance Improvement
  • Meal Service Coordination
  • Dining Area Cleaning Supervision
  • Food and Beverage Service
  • Ingredient Preparation
  • Proper Storage Procedures
  • Sandwich Assembly
  • Salad Assembly
  • Ingredient Assembly
  • Dessert Preparation
  • Dish Garnishing
  • Safe Food Handling
  • Critical Thinking
  • Complex Problem-Solving
  • Hospitality Management
  • Customer Service and Assistance

Timeline

Kitchen Supervisor

The 905 Cafe
05.2021 - 10.2023

Kitchen Staff Member

The Burger Place
10.2018 - 05.2021

Catering Staff Member

Jason’s Deli
08.2014 - 10.2017

High School Diploma -

Melbourne High School

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Shelby Mills