Pizza Maker
Papa Murphy's Take And Bake Pizza
Tigard, OR
03.2012 - 06.2013
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
- Cooked pizza, calzones, stromboli and pasta.
- Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.