Shelby Van Sickle
Virginia Beach,VA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Aircrew Flight Equipment Technician
Navy
04.2017 - Current
- Maintained, inspected, adjusted, and packed aircrew flight equipment.
- Packed and adjusted flight helmets, oxygen masks, parachutes and flotation devices for transport.
- Evaluated equipment issues to determine if repair work could be easily completed or if items needed to be replaced.
- Managed and scheduled inspections for assigned aircrew flight equipment.
- Recorded maintenance actions in aircraft logbooks.
- Maintained repair logs to document all corrective and preventive aircraft maintenance.
Perishable Stocker
Brookshire Grocery
08.2015 - 03.2017
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Maintained effective team member communication.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Answered customer questions and provided detailed product information.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Processed and packaged stock items for customer purchases.
- Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
Line Cook
Soulman's Bar-B-Que
03.2015 - 06.2015
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
Van High School
Van, TX05.2016
Skills
- Written and Verbal Communication
- Workload Prioritization
- Accountability Documentation
- Troubleshooting and Repair
- Quality Control
- Repair Procedures
- Equipment Maintenance
Timeline
Aircrew Flight Equipment Technician
Navy
04.2017 - Current
Perishable Stocker
Brookshire Grocery
08.2015 - 03.2017
Line Cook
Soulman's Bar-B-Que
03.2015 - 06.2015
High School Diploma -
Van High School
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