Sheldon Avilez
Summary
Efficient Line Cook experienced in food preparation, safety compliance, and kitchen equipment operation. Maintains cleanliness and organization in fast-paced environments while collaborating effectively with teams to uphold high standards in food quality and safety.
Overview
17
17
years of professional experience
Work History
Line Cook
Ruby Tuesday Hawaii
Honolulu
01.2024 - Current
- Prepared ingredients and menu items according to Ruby Tuesday's recipes.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Collaborated with team members to ensure efficient food preparation and service.
- Operated kitchen equipment safely and effectively during meal service.
- Assisted in training new cooks on kitchen procedures and best practices.
- Monitored food safety standards to guarantee compliance with health regulations.
- Communicated effectively with servers regarding order statuses and special requests.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Special Diet Cook
State of Hawaii
Honolulu
12.2021 - 02.2023
- Prepared diverse meals following state dietary guidelines and safety regulations.
- Coordinated with staff to create menus featuring seasonal ingredients and local preferences, enhancing guest satisfaction.
- Adhered to strict portion control guidelines while preparing dishes for service.
- Ensured cleanliness and organization in kitchen areas and food storage to meet safety standards.
- Operated kitchen equipment safely while adhering to health and sanitation standards.
- Assisted in training new kitchen staff on cooking techniques and safety procedures.
- Oversaw food inventory levels to guarantee availability of essential ingredients for uninterrupted meal preparation.
Stock Clerk
Tamura Supermarket
Waianae
02.2009 - 11.2016
- Monitored inventory levels to ensure proper stock replenishment.
- Organized stock shelves, enhancing product visibility and accessibility for customers.
- Organized and rearranged products on shelves according to established guidelines while ensuring proper rotation of stock.
- Collaborated with team members to streamline stocking processes, improving overall efficiency.
- Assisted customers in locating products and answering inquiries effectively.
- Monitored expiration dates on perishable items, ensuring timely removal of expired goods for customer safety.
- Conducted regular checks for expired or damaged products on shelves.
- Operated equipment for moving heavy items safely and efficiently.
Education
High School Diploma -
Roosevelt High School
Honolulu, HI06-1988
Some College (No Degree) - Welding & Sheet Metal
Hawaii Community College
Hilo, HISkills
- Food preparation
- Food safety compliance
- Kitchen equipment operation
- Preparation techniques
- Menu planning
- Inventory management
- Team collaboration
Timeline
Line Cook
Ruby Tuesday Hawaii
01.2024 - Current
Special Diet Cook
State of Hawaii
12.2021 - 02.2023
Stock Clerk
Tamura Supermarket
02.2009 - 11.2016
High School Diploma -
Roosevelt High School
Some College (No Degree) - Welding & Sheet Metal
Hawaii Community College