Summary
Overview
Work History
Education
Skills
Timeline
Generic

SHELDON BURKE

Ansonia,CT

Summary

Talented and professional known for reliable and hardworking nature, with positive and upbeat approach to tasks. Understands fundamentals of construction safety and techniques, with practical skills in using hand tools and equipment. Capable of contributing to project success through diligent work and attention to detail. I'm a great team player , with excellent communication skills.

Overview

2
2
years of professional experience

Work History

Construction Worker

MORRIS HOME IMPROVEMENT
06.2022 - 10.2024
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Used variety of hand and power tools to complete tasks.
  • Mixed and poured concrete for variety of projects.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Installed drywall, siding and other structural components.

Chef Assistant

SKY LEVEL RESTAURANT
04.2023 - 12.2023
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Adhered to dietary restrictions and accommodated allergies as necessary, fostering an inclusive dining experience for all guests.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Trained new staff on food preparation and safety procedures.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Followed food safety practices and sanitation guidelines.
  • Pushed, pulled and transported large loads and objects.

Education

High School Diploma -

ST. ANDREW TECHNICAL HIGH SCHOOL
JAMAICA
06-2008

Skills

  • Problem-solving
  • Heavy lifting
  • Construction
  • Attention to detail
  • Painting and finishing
  • Basic carpentry
  • Drywall hanging
  • Food preparation
  • Kitchen safety
  • Food presentation
  • Sanitation practices
  • Menu planning
  • Food handling

Timeline

Chef Assistant

SKY LEVEL RESTAURANT
04.2023 - 12.2023

Construction Worker

MORRIS HOME IMPROVEMENT
06.2022 - 10.2024

High School Diploma -

ST. ANDREW TECHNICAL HIGH SCHOOL
SHELDON BURKE