Proven to adapt and thrive in any work environment. Self-Motivated, Highly competitive leader who knows how to motivate a team to keep morale and productivity high.
Overview
12
12
years of professional experience
Work History
Grocery Manager
Randalls
10.2022 - Current
Engaged customers and provided very high level of service and support, helping find desired products and items.
Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Took ownership of customer issues and followed problems through to resolution.
Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
Enhanced store presentation through regular merchandising updates and innovative display techniques.
Managed scheduling efficiently, ensuring full coverage during peak hours without overspending on labor.
Assisted in recruiting, hiring and training of team members.
Coordinated with other departments for smooth cross-functional collaboration, enhancing overall store performance.
Night Manager
Randalls
05.2020 - 10.2022
Prepared nightly deposits by accurately counting cash, filling out deposit slips and securing deposit in vault.
Resolved customer complaints promptly and professionally to maintain satisfaction.
Handled emergency situations calmly and professionally, coordinating with necessary personnel to ensure guest safety and minimal disruption to their stay.
Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
Resolved guest complaints effectively, working towards satisfactory outcomes that enhanced overall satisfaction levels.
Trained and mentored new and existing staff to achieve best practices.
Night Stocker
Randalls
12.2019 - 05.2020
Collaborated with coworkers to complete nightly stocking tasks efficiently and effectively.
Unloaded arriving product stock and moved to store display areas.
Reduced stock damage by carefully handling and transporting merchandise from storage to sales floor.
Exhibited strong time management skills by consistently completing tasks within assigned deadlines while maintaining a high level of accuracy and attention to detail.
Project Manager
Yobored
04.2017 - 08.2018
Supervised 5 teams (25 employees) on my day to day throughout our redesign and development process.
Set project timelines and kept teams on the right task to complete milestones according to the deadlines and their schedule.
1 on 1 individual meetings.
Set up team meetings to make sure everyone is on the same page and in the mind set to maximize productivity.
Proficient with Jira and AGILE boards.
Monitored timelines and flagged potential issues to be addressed.
Completed projects on time and under labor budgets.
Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
Planned, designed, and scheduled phases for large projects.
Met project deadlines without sacrificing build quality.
Sales Representative
Yobored
05.2016 - 04.2017
In person Sales.
Planned and scheduled marketing events.
Cold calls.
Tailored sales approaches and techniques to specific demographics to increase marketing and Sales effectiveness.
Proven ability to learn quickly and adapt to new situations.
Excellent verbal communication skills.
Worked effectively in fast-paced environments.
Self-motivated, with a strong sense of personal responsibility.
Skilled at working independently and collaboratively in a team environment.
Supervisor
BurgerFi
01.2014 - 05.2016
Boosted customer satisfaction and service delivery to strengthen customer loyalty.
Made the schedules to keep labor cost but still have an effective team.
Ordered the food shipments.
Trained new employees.
Improved customer satisfaction by ensuring consistent quality of food and service.
Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.