Sheldon Patterson

Played a key lead role to the success of Chipotle as a Kitchen Manager, bringing extensive experience to streamline operations. Oversaw kitchen processes, optimizing workflows for maximum efficiency. Directed a team of kitchen staff, providing leadership and guidance to enhance performance. Implemented quality control measures and upheld food safety standards. Demonstrated adaptability in managing diverse responsibilities, contributing to the overall success and reputation of the restaurant.

Took on the role of Kitchen Manager at Tats and Tacos, overseeing kitchen operations during high-volume nights. Successfully conducted the kitchen to maintain efficiency and quality standards. Led and motivated a team of cooks and food runners, ensuring a harmonious and productive work environment. Thrived in high-pressure situations, implementing strategic solutions to address challenges and consistently delivering top-notch dining experiences.

Excelled as a top server at Sicilian Oven, consistently delivering exceptional service to patrons. Known for making customers happy through personalized interactions and anticipating their needs. Demonstrated a strong commitment to teamwork, effectively collaborating with kitchen staff to ensure a smooth flow of orders and impeccable service. Developed a reputation for reliability and attention to detail in a fast-paced dining environment.