
Safety-focused professional with 10+ years of experience in large-scale food and retail environments. Certified in OSHA 30-Hour Construction, Asbestos Inspector Initial, C3
Supervisor/Competent Person for Deleading and Hazardous Coatings Removal, and Site Safety Training. Implement comprehensive cost control measures to ensure operations remain within company targets. Maximize bottom-line performance through P&L management, merchandising, staff management, loss control, and inventory management initiatives. Proven track record in environmental compliance, workplace safety, hazard identification, and regulatory adherence.