Sheline Thorpe

Monitoring entrances and exits report suspicious behavior and write a report on theft.

• Managed cleaning and sanitizing of kitchen tools, dishes, and utensils promptly.
• Collaborated with kitchen staff to ensure timely availability of clean dishes during meal service.
• Adhered to safety protocols while handling chemicals and operating machinery effectively.
• Contributed to maintaining a hygienic kitchen environment through regular cleaning routines.
• Assisted in inventory management by organizing and restocking dishware supplies as needed.
• Received positive feedback from supervisors for consistently maintaining a high standard of cleanliness in all completed tasks.
• Ensured timely meal service by promptly restocking cleaned dishes and utensils for chefs'' use.

• Operated floor maintenance equipment to ensure clean and safe environments.
• Conducted routine inspections to maintain cleanliness standards in assigned areas.
• Collaborated with team members to execute efficient cleaning schedules.
• Responded promptly to urgent cleaning requests and spills, ensuring safety compliance.
• Maintained inventory of cleaning supplies and reported shortages as needed.
• Trained new staff on proper cleaning techniques and safety procedures.
• Implemented effective waste management practices to promote sustainability efforts.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.