Andrene Austin

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Prepare a variety of different sandwiches and Salad dishes.

Sugar Mill Restaurant

North Point Restaurant

Delmare Restaurant

•  Work in various areas such as sauté station where I prepare various pasta dishes, fish, chicken, sautéed vegetables, and work on the range where I prepare grilled and broiled fish, burgers and signature wings, etc.
• · As part of my duties, I am responsible for packing and labelling meat and dry goods. Additionally, I can prepare hot meals.

• ·Prepare variety of salads dressings, fruit, cheese and meat platters and small plates, while stocking amenities for the guest.

Steak House Restaurant

• Breakfast for the buffet line.
• Lunch (A-la-Carte) prepare and plate meals, to include omelet station.
• Grill – prep my workstation for service, then prepare meals such as burgers, wings, wraps, hot dogs.
• Steak House Restaurant (Semi A-la-Carte) – prepare salads, fruit platters, and cheese platters, set bread station, and help on the range with expediting and occasionally grilling of steaks and fish.

• · Prepare breakfast and lunch for the staff and children in the facility.

• To answer the phone and organize documents and files.

• Prep and wash vegetables, help set the buffet line.
• Work at the pizza station.

• Fold laundry and iron linens.

• Organize and pack the refrigerator and workstation. Serve customers.