Dynamic professional with extensive experience as a Job Coach at Arc of Mohave County, skilled in behavior training and crisis intervention. Proven ability to foster positive relationships while enhancing clients' life skills. Committed to maintaining safety and well-being, with a strong focus on achieving goals and promoting independence.
Job Coach:
-Work with/along side Members.
-Maintain a safe and clean work area.
-Work as a Job Coach to develop Employment skills.
-Work in a Team Environment.
-Interact with Members in a Positive, Respectful and
Professional Manner.
-Must be Willing to be Crossed Trained in Other Areas.
-Ensure the Health, Safety and Well-Being of ALL Members.
-Perform Other Duties as Assigned by by the Executive
Director.
Article 9 Instructor:
-I taught New Staff and Staff that have to renew there
Certificate Every 3 Years by teaching:
~Focusing on the use of Positive Behavior Supports (PBS)
for Individuals with Development Disabilities.
~It Dictates how Programs operate or Support the Division
of Developmental Disabilities (DODD) of how to approach
Behavior Support.
~Emphasizes Proactive, Positive Approaches to Support
Positive and Adaptive Behavior.
~The Rights of the Disabled Individuals.
-Maintained a Clean, Safe and Well-Organized Client's
Environment.
-Documented Progress Notes, Thoroughly, to Track Clients
Achievements, Concerns or Changes in Behavior Patterns that
May Need Attention from the Interdisciplinary Team.
-Assisted Clients with Daily Living Needs to Maintain
Self-Esteem and General Wellness.
-Assisted with Crisis Intervention to De-Escalate Challenging
Behavior and Maintain Peaceful Encounters.
Deli Clerk:
-Greeted customers at counter to fulfill requests and answer
questions.
-Precisely measured, weighed, sliced, and packaged deli
products according to customer requests while minimizing
waste.
-Maintained a safe work environment by adhering to food
safety guidelines and promptly addressing any hazards.
-Prevented food spoilage by monitoring dates, rotating stock
and following proper storage procedures
-cooked product which was held in the hot display case.