Self motivated chef with over ten years experience preparing memorable dishes with fresh ingredients and well trained with a variety of cuisines
Curated Italian inspired prix fixe menus for all meals prepared during a birthday celebration themed weekend. Busy family boat with focus on teamwork and cleanliness.
Spring yacht charter where I crafted amazing fresh seafood dishes for owners and guest. Responded to dietary concerns and food allergies, creating dishes to meet owners needs. Utilized proper cleaning techniques to keep galley immaculate and clean.
Created customized meal plans for an restaurateur and family. Develop inspired recipes with prepared luncheons and dinners for up to ten guests. Farm to table always with fresh and local ingredients. Delivered excellent food quality with presentation.
High volume family boat use with up to eight to ten guest. Causal food and dining, serving farm to table in a casual environment. Maintain interior of yacht and help when docking.
Busy family style boat with lots of excursions through summer. Teamwork was priority with only two crew. Provisioned, planned, and created all meals on board. Helped outside when need and with docking.
Family summer trip on Pickwick Lake in Tennessee. Cooked memorable dishes with all local ingredients. Managed interior and galley, while being very organized and clean. Helped with the delivery from fl on deck.
Prepared Lunches for a crew of eleven and contractors. Yard period for a refit. Provisioned, clean and kept organization in the galley. Stocked weekend food and shared watch duties with the other crew.
Helped maintain the operation of the kitchen, while the head chef prepared all the food for owners. Assisted with food prep, organizing, and baking. Create my own menus for staff lunches.
Maintained interior and galley, while being very organized and clean for a six week charter with owners and guest. light cooking mostly breakfast and lunch. Teamed with captain on this very acting boat, helping on deck when docking.