Michelle Thomas

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

For the promise I cook meals the first two Fridays of the month I usually cook the main dish and then desserts

I helped get stuff ready to serve the kids at noon help get stuff cooked for vegan on top of the regular meal get it out prepared get stuff cleaned up and then got to go home

I opened and closed building got files ready except the counselors up for their day start coffee get ready for clients make appointments check them in check them out take money and I helped organize their fundraisers to help raise money to help people that can't afford counseling I did all the cooking. All the prizes for their fundraisers made desserts to be auctioned off and stuff

Prepared the following Meats for the smoker beef chicken ribs set up for parties and special events and manage the restaurant opportunities during the normal business day

I prepped food put groceries away put stock away prep food

• Goal-oriented professional with proven success in applying analytical skills to solve complex problems and overcome challenges. Dedicated to enhancing team performance and driving business success.
• Paid attention to detail while completing assignments.
• Strengthened communication skills through regular interactions with others.
• Cultivated interpersonal skills by building positive relationships with others. Took her to dialysis, helped with everyday stuff. Cooked for her, check her to appointments