Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Shelli Connor

Crosby,TX
Shelli Connor

Summary

Efficient professional in culinary quick-service, known for high productivity and the ability to complete tasks swiftly. Possess specialized skills in grilling, frying, and sandwich making, ensuring quality food preparation under time constraints. Excel in communication, teamwork, and adaptability, leveraging these soft skills to thrive in fast-paced kitchen environments. Skilled cook with background in short order cooking, adept at preparing diverse menu items under time constraints. Possess strong multitasking abilities and in-depth knowledge of food safety standards. Consistently maintain high levels of customer satisfaction through delivery of quality meals with speed and precision. Contributed to streamlining kitchen operations and reducing food waste, enhancing overall efficiency. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Overview

9
years of professional experience
1
Certification

Work History

Aramark
Hoouston, TX

Grill Cook
07.2022 - Current

Job overview

  • Complied with all safety standards while on the job.
  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Operated cash register accurately and efficiently when needed.
  • Monitored grill temperature to ensure proper cooking times.
  • Assisted in restocking kitchen supplies when necessary.
  • Trained new employees on grill operations and safety protocols.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Communicated effectively with customers regarding orders and special requests.
  • Followed proper sanitation procedures during food preparation and storage.
  • Responded promptly and courteously to guest inquiries and complaints.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Maintained cleanliness and organization of line workstations.
  • Distributed prepared food to servers.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Received and stored food and supplies.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Checked quality of food products to meet high standards.
  • Replenished food items from inventory and rotated ingredients.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.

Philly Flats
Katy, TX

Grill/Fry Cook
08.2017 - 07.2022

Job overview

  • Verified that prepared food met all standards for quality and quantity.
  • Cleaned frying vats after every shift using approved degreasing solutions.
  • Cooked orders according to customer specifications within established time frames.
  • Monitored product freshness and discarded out-of-date items according to health regulations.
  • Adhered to company policies regarding proper food storage, labeling and rotation of stock.
  • Performed daily maintenance checks on fryers including oil level monitoring.
  • Coordinated with team members to ensure timely completion of orders during peak hours.
  • Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
  • Assisted with inventory management tasks such as counting supplies or updating records.
  • Operated deep fryers safely while cooking food items as per customer requests.
  • Kept abreast of current menu items, ingredients and preparation methods for each item served in the restaurant.
  • Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
  • Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
  • Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
  • Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
  • Trained new employees on fryer operation techniques.
  • Inspected fryers regularly to ensure optimal performance and temperature levels.
  • Ensured compliance with standard operating procedures at all times.
  • Kept stations stocked and ready for use to maximize productivity.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Tracked product inventory, noting items requiring reorder.
  • Checked temperatures for food items during cooking, holding and serving.
  • Labeled and dated food products for safety.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared garnishes for later use in meal production.
  • Cooked multiple orders simultaneously during busy periods.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Collaborated with team to deliver timely service of items.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Washed and cut ingredients for quick meal assembly.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Followed specific methods for food preparation and proper portioning.
  • Packaged and bagged cooked food and prepared items.
  • Used grills, deep fryers and griddles to cook food.
  • Mixed ingredients for batter or dough.
  • Checked completed orders for correct quantity and quality.

Dee Willie's bbq
San Antonio, TX

Head Cook
10.2015 - 07.2017

Job overview

  • Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
  • Kept up to date on industry trends in order to develop innovative dishes.
  • Provided guidance and support to cooks during busy periods or when unexpected issues arise.
  • Trained new staff members in safe food handling procedures and knife skills.
  • Maintained inventory of all food items and ensured proper storage techniques were used.
  • Conducted regular inspections of kitchen equipment to ensure proper functioning.
  • Ordered supplies, ingredients, and equipment needed for the kitchen.
  • Created recipes for daily specials using seasonal ingredients available locally.
  • Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
  • Assisted with menu planning and recipe development when necessary.
  • Monitored portion size and waste control to maintain cost effectiveness.
  • Worked closely with restaurant managers to ensure smooth operations in the kitchen.
  • Consulted with executive chef regarding menu changes or other matters related to the kitchen.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Oversaw the preparation of meals for special events and catering functions.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
  • Enforced strict health and hygiene standards in the kitchen and work areas.
  • Developed and executed menu items, maintaining consistency with restaurant's culinary standards.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Ensured compliance with all relevant laws and regulations regarding food safety.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Distributed food to service staff for prompt delivery to customers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Checked quality of food products to meet high standards.

Education

Northside Ind School District
San Antonio, TX

GED
01-1995

Skills

  • Portioning
  • Food presentation
  • Food grilling
  • Garnishing
  • Sauteing
  • Contamination control
  • Grill supervision
  • Plating
  • Cleaning and sanitizing
  • Food storage
  • Dish preparation
  • Food storage and rotation
  • Local food sourcing
  • Food spoilage prevention
  • Cooking techniques
  • Fryer operation
  • Food preparation
  • Quick-learning
  • Adaptable
  • Recipes and menu planning
  • HACCP regulations
  • Ingredient preparation
  • Resourceful
  • Sanitizing
  • Kitchen equipment expertise
  • Kitchen safety
  • Recipe-based cooking
  • Temperature control
  • Sanitation standards
  • Kitchen operations
  • Food safety and sanitation
  • Kitchen task management
  • Health code compliance
  • Waste reduction
  • Inventory monitoring
  • Special diet accommodation
  • Food handler certification
  • Food handling and sanitation
  • Teamwork and collaboration
  • Sauce making
  • Equipment maintenance
  • Seasoning expertise
  • Grill cleaning
  • Food safety oversight
  • Quality inspections
  • Food rotation
  • Ingredient selection
  • Creative problem solving
  • Kitchen sanitation
  • Efficient
  • Order accuracy
  • Safe food handling
  • Willing to learn
  • Food plating and presentation
  • Portion control

Certification

  • Tabc certified exp 9/11/25
  • Serve safe food handlers license exp 9/11/25
  • Licensed [Job Title] - [Timeframe]

Timeline

Grill Cook

Aramark
07.2022 - Current

Grill/Fry Cook

Philly Flats
08.2017 - 07.2022

Head Cook

Dee Willie's bbq
10.2015 - 07.2017

Northside Ind School District

GED

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Shelli Connor