Energetic restaurant manager with 15 years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving efficiency, inventory and customer satisfaction. Managed entire operations for 6 years, in charge of budget, food cost, ordering, inventory. Created daily/weekly cleaning schedules and implemented for front house staff as well as beverage carts while working closely with the head pro and golf staff to create a united front between golf course and restaurant. Handled scheduling and managed staff of 30+ employees.
Assist management team in managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability.