Shelly-ann Hernandez
Boston,MA
Summary
Dynamic culinary professional with extensive experience at Islands Cuisine, excelling in food quality and presentation. Proven ability to enhance kitchen operations and train staff effectively. Skilled in meal preparation and allergen awareness, ensuring compliance with health standards while delivering exceptional customer service. Passionate about creating memorable dining experiences.
Overview
7
7
years of professional experience
Work History
Chef
Islands Cuisine
554 Dudley Street Dorchester Ma 02125
11.2024 - Current
- Prepared diverse dishes using fresh ingredients, ensuring high-quality presentation and taste.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Maintained cleanliness and organization of kitchen workstations in compliance with health regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Bakery Worker
Auntie Vies
554 Dudley Street Dorchester Ma 02125
09.2019 - 11.2024
- Operated baking equipment to produce high-quality baked goods efficiently.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Assisted in inventory management, tracking supplies and ingredients for timely production.
- Trained new staff on baking techniques, safety protocols, and equipment usage.
Education
High School Diploma -
Sangre Grande Business College
Trinidad And Tobago06.2003
Skills
Food quality
Cooking techniques
Kitchen management
Food presentation
Meal preparation
Effective communications
Kitchen operations
Ingredient knowledge
Verbal and written communication
Frying techniques
Food safety and sanitation
Customer service
Recipes and menu planning
Allergen awareness
Timeline
Chef
Islands Cuisine
11.2024 - Current
Bakery Worker
Auntie Vies
09.2019 - 11.2024
High School Diploma -
Sangre Grande Business College