Shelly Bernhard
Cook , Prep Cook And Baker
Oroville,CO
Summary
Dynamic culinary professional with extensive experience at Cornucopia Restaurant and Bakery, specializing in unique recipe development and effective inventory control. Proficient in meat cutting and food presentation, I excel in training and motivating teams to enhance productivity and drive revenue growth during peak seasons.
Overview
2026
2026
years of professional experience
Work History
Food Prep Cooking Assistant
Featherfall Cascino
Prepped all the food for the restaurant. Daily specials and daily soups.
Head Baker
Cornucopia Restaurant and Bakery
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Developed unique recipes and confections to set bakery apart from competition.
- Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
- Managed training, disciplining and motivating employees.
- Collaborated with the sales team to promote seasonal products, driving increased revenue during peak periods.
Textile Worker
Goodwill
01.2025 - 12.2025
Hanging clothes
Education
High School Diploma -
Oroville High
Oroville, CA09.1984
Skills
Meat cutting
Food presentation
Cooking techniques
Knife skills
Timeline
Textile Worker
Goodwill
01.2025 - 12.2025
Food Prep Cooking Assistant
Featherfall Cascino
Head Baker
Cornucopia Restaurant and Bakery
High School Diploma -
Oroville High