Shelly Blevins
Pastry Chef / Sous Chef
Fort Worth, Tx.
Summary
Southern Pastry Chef trained in classic French technique specializing in baking, pastry, cake decorating and chocolate.
Overview
8
8
years of professional experience
Work History
Executive Chef
Sugarhigh
Oklahoma City, OK
03.2019 - Current
- Oversee all Business Operations
- Recipes Development and Production
- Ordering and Inventory Control.
- Staff Training
- Baking, Chocolate and Confectionery
Kitchen Manager/Pastry Chef
Ellerbe Fine Foods
Fort Worth, TX
07.2016 - 04.2019
Pastry Chef /Sous Chef
Lonesome Dove Western Bistro
Fort Worth, TX
03.2014 - 06.2016
Education
Restaurant And Hotel Management
Texas Tech University
Lubbock, TXAssociate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Art
Dallas, TxSkills
- Oversee all Business Operations
- Recipes Development and Production
- Ordering and Inventory Control
- Staff Training
Timeline
Executive Chef
Sugarhigh
03.2019 - Current
Kitchen Manager/Pastry Chef
Ellerbe Fine Foods
07.2016 - 04.2019
Pastry Chef /Sous Chef
Lonesome Dove Western Bistro
03.2014 - 06.2016
Restaurant And Hotel Management
Texas Tech University
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Art
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