Maintained accurate records of all transactions, keeping track of daily activities for auditing purposes.
Enhanced client rapport by maintaining regular communication.
Balanced teller drawers and ATM cash.
Resolved complex client issues by coordinating with relevant departments, ensuring timely resolution and customer satisfaction.
Provided exceptional customer service through active listening skills, empathy, and genuine concern for clients'' needs and concerns.
Supported branch management with administrative tasks such as scheduling appointments, filing documents, generating reports, and maintaining office supplies inventory.
Strengthened client relationships through consistent communication and personalized attention to individual needs.
Mentored new associates on bank policies, product offerings, sales techniques, customer service standards ensuring smooth integration into the team environment.
Adhered to established security procedures and reported potential fraud or safety violations to management for immediate recourse.
Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
Opened, closed, and updated accounts for customers.
Collaborated with team members to achieve sales targets and maintain high-quality customer service standards.
Improved referral rates from satisfied clients by building strong relationships based on trust transparency.
Fostered a positive work environment by actively contributing to team meetings sharing ideas on improving operational efficiency.
Educated customers on features and benefits of banking products and services.
Investigated customer inquiries and resolved discrepancies in helpful and timely manner.
Developed and maintained strong customer relationships, providing exceptional service and advice.
Maintained friendly and professional customer interactions.
Educated customers on online banking and mobile banking applications.
Restaurant Owner
Self Employed Services
04.1993 - 02.2019
Managed payroll, daily deposits, and cost controls.
Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
Set employee schedules, delegated work, and monitored food quality and service performance.
Maintained positive relationships with local community and government officials.