Shelly Neeper

• Operated machinery to ensure efficient production of high-quality egg products.
• Monitored production lines for quality control, adhering to safety and hygiene standards.
• Collaborated with team members to meet daily production goals effectively.
• Conducted routine equipment maintenance to minimize downtime and enhance operational efficiency.

• Conducted thorough inspections of incoming materials to ensure compliance with quality standards.
• Performed detailed assessments of finished products, identifying defects and inconsistencies.
• Collaborated with production teams to implement corrective actions for quality issues.
• Utilized precision measurement tools to verify product specifications and tolerances.

Conducted routine quality inspections on raw materials, in process, and in finished goods

Verified sanitation procedures and allergen controls.

Performed temperature, weight, and visual inspections

Documented findings accurately and maintain QA logs. Maintained a clean and organized work environment per sanitation standards

Answered phones, filed paperwork, took orders for propane and sent crews out to delivery.. Light office cleaning and shopping. Paid bills, and issued paychecks

• Conducted quality inspections on production lines to ensure compliance with safety and quality standards.
• Performed routine testing of raw materials and finished products using industry-standard methodologies.
• Implemented corrective actions for non-conformance issues, enhancing product reliability and customer satisfaction.
• Collaborated with cross-functional teams to identify process improvements and optimize quality control procedures.
• Checked the raw and cooked temperatures and weight of product ensuring it was up to USDA standards.. Calibrated thermometers as needed. Documented all findings

• Conducted routine laboratory tests to ensure compliance with safety and quality standards.
• Operated and maintained complex laboratory equipment for accurate analysis results.
• Implemented process improvements that increased laboratory efficiency and reduced turnaround times.
• Trained junior technicians on best practices for sample handling and analysis techniques.
• Tested Flour samples to ensure they met the customers needs as required.