Shelly Williams

• Conducted routine quality inspections to ensure compliance with safety and quality standards.
• Utilized testing equipment to analyze product samples for consistency and reliability.
• Documented inspection results and maintained accurate records of quality metrics.
• Collaborated with production teams to identify areas for process improvement.

• Processed customer transactions accurately using point-of-sale systems.
• Maintained cleanliness and organization of kitchen and dining areas.
• Prepared food items following safety and quality standards.
• Assisted in inventory management by restocking supplies as needed.

Supported ongoing operations to maintain workflow continuity while assisting customers and processing truck orders.

• Provided excellent customer service, addressing inquiries and concerns promptly.
• Collaborated with team members to ensure efficient workflow during peak hours.
• Adapted to fast-paced environments while maintaining attention to detail.
• Maintained food safety and sanitation standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

• Prepared sandwiches to customer specifications ensuring quality and freshness.
• Maintained cleanliness of food preparation area adhering to safety and sanitation standards.
• Assisted customers with menu choices, providing excellent service and product knowledge.
• Operated cash register efficiently, processing transactions accurately and swiftly.
• Collaborated with team members to streamline sandwich-making processes enhancing workflow efficiency.
• Trained new staff on food preparation techniques and customer service best practices.

• Supervised daily warehouse operations to ensure optimal workflow and compliance with safety standards.
• Coordinated team activities, promoting collaboration and efficient task completion among staff members.
• Implemented inventory management procedures to enhance accuracy and reduce stock discrepancies.
• Trained new employees on safe handling of materials and effective use of warehouse equipment.
• Analyzed operational processes to identify areas for improvement, increasing productivity by streamlining workflows.
• Led initiatives to maintain organization within the warehouse, resulting in a more efficient storage system.
• Collaborated with cross-functional teams to optimize supply chain processes and enhance overall service delivery.

I graduated with 3.8 GPA. I was on the national honor Society.