Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Shelton Harrington

CHARLESTON,SC

Summary

Proven Meatcutter with a track record of excellence in food safety and customer service at Jenn-Air. Expert in knife handling and meat preparation, ensuring compliance with health codes. Demonstrated ability to enhance workplace safety and sanitation, boosting productivity by 20%. Skilled in teamwork and problem-solving, consistently delivering quality and precision in meat processing.

Overview

14
14
years of professional experience

Work History

Meatcutter/food Preparation

Jenn-Air
08.1982 - 08.1996
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Education

N/a - Basic Studies

North Central High School
Indianapolis, IN
06.1981

Skills

  • Knife Handling
  • Food Safety
  • Sanitation Practices
  • Meat weighing and labeling
  • Cross-Contamination Prevention
  • Quality Control
  • Health Code Compliance
  • Meat processing
  • Meat Preparation
  • Meat inspection
  • Deboning Techniques
  • Workplace Safety
  • Meat grading
  • Portion Control
  • Food Safety Regulations
  • Meat Cutting
  • Customer Service
  • Food presentation
  • Salesmanship
  • Hand-Eye Coordination
  • Safety practices
  • Inventory Processing
  • Training personnel
  • Machinery Maintenance
  • Teamwork and Collaboration
  • Food Production
  • Knife Skills
  • Problem-solving abilities

Accomplishments

Also bartending for 20 + years, dance club banquets , private events at the Indianapolis In moter speedway.

Timeline

Meatcutter/food Preparation

Jenn-Air
08.1982 - 08.1996

N/a - Basic Studies

North Central High School
Shelton Harrington