Summary
Overview
Work History
Education
Skills
Timeline
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Shena Wilder

Columbus,OH

Summary

Dynamic cook with extensive experience at Levy Restaurants, excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while maintaining high standards of cleanliness and organization. Strong multitasking skills and a commitment to safe food handling procedures contribute to exceptional dining experiences.

Overview

30
30
years of professional experience

Work History

Cook

Levy Restaurants
01.2017 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Cook

Centerplate
01.2015 - 01.2017
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.

Cook

Aramark
01.1995 - 01.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.

Education

No Degree -

Logan High School
Logan, WV

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Surface cleaning
  • Handling large parties up to 5000 people

Timeline

Cook

Levy Restaurants
01.2017 - Current

Cook

Centerplate
01.2015 - 01.2017

Cook

Aramark
01.1995 - 01.2014

No Degree -

Logan High School

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Shena Wilder