Shenard Kelly
Summary
Friendly Sandwich Artist skilled in preparing and organizing ingredients and components to maximize productivity in high-volume environments. Advanced customer service abilities demonstrated in foodservice industry.
Overview
8
8
years of professional experience
Work History
Sandwich maker/Team Lead
Subway
02.2022 - 12.2023
- Providing sandwiches for instore delivery order
- Ensuring food safety standards are met and properly storing food
- Greeting customers answering menu questions
- Keeping the work area clean and safe
- Team Lead Duties: Define team goals and performance expectations that align with company
- Main contact for team members and create an open communication
- Assign tasks and set deadlines to ensure efficient workflow
- Resolving conflicts and remove obstacles that could impede team progress.
Manintance/Fry&Grill Cook
Wendys
06.2021 - 12.2022
- Maintenance duties: Inspecting and repairing equipment or machines that need repairs and troubleshoot
- Performing routine maintenance on building systems such as plumbing and HVAC
- Checking functionality of safety and safety systems
- Fry&Grill: Collaborate with other kitchen staff
- Coordinate cooking times for different dishes and ensure meal prep is completed on time
- Food quality and safety follow recipes and portion sizes, ensure food is fresh, and prevent cross-contamination.
Prep/cook
Colton's Steakhouse
11.2017 - 04.2021
- Prep/cook Duties: Clean and sanitize work areas, equipment, utensils, and dishes
- Weigh or measure ingredients, such as meats and liquids
- Prepare fruit and vegetables for cooking
- Cut meats, poultry, and seafood and prepare it for cooking
- Mix ingredients for salads.
Dishwasher/ Cook
Lonehorn Steakhouse
01.2018 - 08.2017
- Dishwasher Duties: Emptying trash and recycling bins, and collecting, removing, and sorting trash
- Assisting with food preparation, restocking supplies, and maintaining the restaurant
- Setting up dish station including dish machines
- Cook Duties: Setting up and organizing workstations and ingredients
- Operating food service equipment such as a grill, oven, or fryer
- Preparing food on grills.
Prep/cook
Manny BBQ
08.2015 - 07.2017
- Clean and sanitize work areas, equipment, utensils, and dishes
- Prep cooks should have a strong knowledge of food safety and sanitation
- Labeling and restocking ingredients and kitchen supplies
- Be a team player with good communication skills.
Education
High School Diploma -
Green Hope High School
Cary, NCSkills
- Cleanliness
- Effective multi-tasking
- Safe Food Handling
- Cash Handling
- Waste Reduction
- Task Delegation
- Cleaning and organization
- Food service standards
- Quality Control
Timeline
Sandwich maker/Team Lead
Subway
02.2022 - 12.2023
Manintance/Fry&Grill Cook
Wendys
06.2021 - 12.2022
Dishwasher/ Cook
Lonehorn Steakhouse
01.2018 - 08.2017
Prep/cook
Colton's Steakhouse
11.2017 - 04.2021
Prep/cook
Manny BBQ
08.2015 - 07.2017
High School Diploma -
Green Hope High School
Similar Profiles
MUSKAN KAURMUSKAN KAUR
Sandwich Artist at SubwaySandwich Artist at Subway
Henok EskenderHenok Eskender
Cashier at SubwayCashier at Subway
Hassan JahangirHassan Jahangir
Shift manager at SubwayShift manager at Subway
Alexander FriesenAlexander Friesen
Sandwich Artist at SubwaySandwich Artist at Subway
Christy LewisChristy Lewis
Sandwich Maker/Cashier Team Lead at Larrys Giant SubsSandwich Maker/Cashier Team Lead at Larrys Giant Subs