Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Patricia Giles

Far Rockaway

Summary

Compassionate caregiver with extensive experience in elderly care, ensuring safety and well-being. At Lovely Catering, I enhanced kitchen efficiency and reduced food waste through proactive inventory management. Skilled in time management and problem-solving, I consistently delivered exceptional service while maintaining high hygiene standards.

Professional caregiver with strong background in providing compassionate and effective support. Proven ability to adapt to changing needs and collaborate with team members to achieve optimal results. Skilled in personal care, medication management, and patient advocacy. Reliable, empathetic, and focused on delivering high-quality care.

Overview

2026
2026
years of professional experience

Work History

Caregiver for Parents

Self Employed
01.2023 - 05.2025
  • Personal Care: Assisting with personal hygiene, dressing, bathing, and other daily needs.
  • Household Tasks: Helping with housekeeping, grocery shopping, and meal preparation.
  • Mobility & Transport: Providing transportation and accompanying individuals to appointments, shopping, and social outings.
  • Medical Support: Administering medications, monitoring health, and documenting health-related information.
  • Safety: Ensuring a safe and clean living environment and maintaining safety codes.

Cook's Assistant

Lovely Catering
2023 - 08.2024
  • Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
  • Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
  • Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained high personal grooming standards and uniform presentation.
  • Supported head cook in organizing kitchen inventory and managing food supplies efficiently.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
  • Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
  • Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.

Cook's Assistant

Sunny Atlantic Beach Club
2020 - 08.2023
  • Assisted in food preparation by chopping vegetables and assembling ingredients for daily meals.
  • Maintained cleanliness of kitchen surfaces and equipment following health and safety guidelines.
  • Supported head cook in organizing kitchen inventory and managing food supplies efficiently.
  • Learned to operate kitchen tools and equipment under supervision, ensuring proper use and maintenance.
  • Participated in team meetings to improve workflow and communication within the kitchen staff.
  • Adapted quickly to changing menu items and special dietary requests, enhancing customer satisfaction.
  • Collaborated with team members to ensure timely service during peak hours in a fast-paced environment.
  • Followed recipes accurately while gaining experience in various cooking techniques and methods.
  • Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
  • Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
  • Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
  • Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
  • Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
  • Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
  • Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
  • Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
  • Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
  • Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
  • Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
  • Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
  • Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
  • Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.

Education

No Degree -

Queens School Career Development
Jamaica, NY

Skills

  • Respectful and compassionate
  • Time management
  • Elderly care
  • Problem-solving

Accomplishments

OSHA 30-hour Certification

NYS Drivers License

Food service Training Diploma, Issued by ICD

Timeline

Caregiver for Parents

Self Employed
01.2023 - 05.2025

Cook's Assistant

Lovely Catering
2023 - 08.2024

Cook's Assistant

Sunny Atlantic Beach Club
2020 - 08.2023

No Degree -

Queens School Career Development

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