SHENELL NICO-LEE SMITH
Mandeville,Jamaica
Summary
Motivated and hardworking culinary professional seeking an Assistant Cook position aboard a ship. Bringing experience in food preparation, kitchen organization, and maintaining high standards of cleanliness and safety. Eager to contribute my skills and adaptability to support the culinary team and provide excellent dining experiences for crew and passengers.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook to Supervisor
Adventureland Park (Seasonal)
07.2022 - 08.2024
- Supervised food preparation and assisted in maintaining kitchen organization
- Ensured food safety and sanitation regulations were followed at all times
- Provided leadership during busy periods, ensuring efficient food service to guests
- Led a team of 40+ in a fast-paced, high-volume environment
- Assisted with inventory management, employee training, and team coordination during peak times
- Prepared meals efficiently under time constraints for timely service during peak hours.
Team Member
Pancheros
07.2023 - 09.2023
- Assisted with food preparation, customer service, and cleaning duties
- Worked as part of a team to ensure smooth and efficient operation during service
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Developed strong cooperative relationships with coworkers and managers.
Crew Member
Burger King (Seasonal)
07.2022 - 07.2023
- Provided exceptional customer service while working in a fast-paced environment
- Ensured food preparation and handling adhered to company and health standards
- Assisted with inventory and stock management during service hours
Food Preparer
Merv’s Restaurant
11.2019 - 12.2019
- Assisted in food preparation and assembly according to daily specifications and quality standards
- Ensured cleanliness and compliance with sanitary standards in food handling
- Worked efficiently in a fast-paced environment while maintaining high service standards
Food Preparer
Candle in the Dark Home
06.2019 - 07.2019
- Prepped ingredients for meal service in a timely and safe manner
- Followed food safety and sanitation procedures consistently
- Worked collaboratively with team members to ensure smooth kitchen operations
- Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
Education
Bachelor of Science - Hospitality and Tourism Management
Knox Community College
09.2024
High School Diploma -
May Day High School
08.2018
Skills
- Proficient in Microsoft Office (Word, Excel, PowerPoint)
- Excellent time management
- Organizational skills
- Attention to detail
- Strong communication
- Customer service abilities
- Experienced in managing food preparation
- Ensuring health and safety standards
- Ability to supervise and coordinate teams
- Ability to work under pressure
- Knowledge of food and beverage service operations
- Strong interpersonal skills
- Problem-solving abilities
- Food handling
- Multitasking and organization
- Hospitality and service industry background
Certification
- Certified Guest Service Professional: Tourism, AHLEI, 11/01/21
- CSEC Subjects, English II, Human & Social Biology II, Food & Nutrition II, English Literature II
- NCVQ Certificate in Floral Arrangements
- Mathematics Level 3, City & Guilds
- Reading and Writing Stage 3, City & Guilds
- Speaking and Listening Stage 3, City & Guilds
Additional Information
Willing to obtain Food Handler’s certification and TIPS (Alcohol) certification upon employment (provided by employer)., Flexible availability to work a 5-7 day schedule with varying shifts, including weekends and holidays., Able to lift up to 50 lbs and work in fast-paced, high-pressure environments.
Languages
English
Full Professional
Timeline
Team Member
Pancheros
07.2023 - 09.2023
Cook to Supervisor
Adventureland Park (Seasonal)
07.2022 - 08.2024
Crew Member
Burger King (Seasonal)
07.2022 - 07.2023
Food Preparer
Merv’s Restaurant
11.2019 - 12.2019
Food Preparer
Candle in the Dark Home
06.2019 - 07.2019
High School Diploma -
May Day High School
Bachelor of Science - Hospitality and Tourism Management
Knox Community College
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