SHEQUENDOLYN GUNN
Selma,AL
Summary
Dynamic and detail-oriented professional with experience at Koch Foods, excelling in deboning techniques and workplace safety. Proven ability to enhance production efficiency and foster teamwork, contributing to improved customer satisfaction. Recognized for strong communication skills and adaptability in fast-paced environments, consistently achieving high-quality standards.
Overview
1
1
year of professional experience
Work History
Debone Line Worker
Koch Foods
Montgomery, AL
07.2017 - 07.2018
- Operated deboning tools to efficiently process poultry products.
- Followed safety protocols to maintain a clean and safe work environment.
- Inspected meat quality to ensure adherence to company standards.
- Collaborated with team members to streamline production workflows.
- Maintained accurate records of production output for quality control purposes.
- Contributed to a positive work environment by maintaining open communication with coworkers and supervisors regarding challenges or concerns on the deboning line.
- Demonstrated reliability by consistently arriving on time for scheduled shifts, prepared to contribute immediately as part of a cohesive team working towards common goals.
- Strengthened workplace relationships by actively participating in team-building activities and supporting fellow debone line workers in their respective tasks when needed.
- Assisted in training new employees, sharing expertise in deboning techniques and best practices.
- Safeguarded product integrity through careful attention to detail when removing bones from various cuts of meat, contributing to higher customer satisfaction rates.
- Maintained a high level of safety by adhering to company guidelines and industry standards for equipment use and sanitation.
- Set a positive example for new hires by embodying strong work ethics, attention to detail, and dedication to maintaining high standards of quality throughout the debone line process.
- Streamlined workflow processes by effectively organizing tasks according to priority during busy shifts on the debone line.
- Showcased versatility in adapting quickly to changing production demands and adjusting work strategies accordingly.
Crew Member
Kentucky Fried Chicken
Selma, AL
02.2017 - 06.2017
- Provided exceptional customer service by taking orders and addressing inquiries efficiently.
- Operated kitchen equipment safely to prepare food items according to established guidelines.
- Maintained cleanliness and sanitation standards in dining and food preparation areas.
- Collaborated with team members to ensure timely service during peak hours.
- Demonstrated adaptability while learning new tasks and procedures in fast-paced setting.
- Engaged with customers to enhance their dining experience through positive interactions.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
- Fostered positive team environment by assisting coworkers during rush periods.
- Supported training of new crew members, leading to more efficient onboarding process.
Education
Associate of Science - Business Administration
Wallace State Community College
Selma, AL05-2026
Skills
Knife handling
Workplace safety
Production line efficiency
Deboning techniques
Hand-eye coordination
Cross-training
Customer satisfaction
Scheduling and planning
Workstation organization
Teamwork
Teamwork and collaboration
Problem-solving
Time management
Attention to detail
Problem-solving abilities
Multitasking
Multitasking Abilities
Excellent communication
Active listening
Effective communication
Decision-making
Relationship building
Interpersonal skills
Goal setting
Professionalism
Interpersonal communication
Time management abilities
Continuous improvement
Adaptability
Problem-solving aptitude
Communication skills
Analytical skills
Professional demeanor
Quality assurance
Timeline
Debone Line Worker
Koch Foods
07.2017 - 07.2018
Crew Member
Kentucky Fried Chicken
02.2017 - 06.2017
Associate of Science - Business Administration
Wallace State Community College