Summary
Overview
Work History
Education
Skills
Timeline
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Sherdale

North Little Rock ,AR

Summary

Dynamic and reliable culinary professional with hands-on experience as a Line Cook Intern at Burger King. Skilled in food preparation and sanitation practices, I enhanced operational efficiency and maintained high cleanliness standards. Known for strong teamwork and effective communication, I consistently contributed to a welcoming environment for guests.

Overview

1
1
year of professional experience

Work History

Porter

Burger King
03.2023 - 02.2024
  • Communicated with coworkers and managers about completed duties.
  • Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
  • Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
  • Cleaned and organized building areas as required.
  • Increased efficiency in daily operations by organizing storage rooms, maintaining inventory of supplies, and replenishing stock as needed.
  • Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
  • Performed general landscaping duties such as lawn care, snow removal, or leaf raking when necessary.
  • Increased workplace safety by immediately reporting potential hazards.
  • Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
  • Upheld company standards for appearance by wearing designated uniform and maintaining professional demeanor at all times.
  • Completed sweeping, mopping, and window-cleaning.
  • Greeted guests with warmth and professionalism for friendly, helpful service.
  • Stored supplies safely and securely to prevent theft and damage.
  • Maintained building exteriors for professional, clean presentation standards.
  • Improved overall cleanliness standards within the property by performing routine maintenance tasks such as changing light bulbs, fixing minor repairs, or reporting larger issues to management.
  • Performed cleaning and maintenance duties as directed.

Education

Business Administration

Pulaski Technical College
North Little Rock, AR

Skills

  • Food preparation
  • Knife skills
  • Dough handling
  • Frying techniques
  • Sanitation practices
  • Grilling techniques
  • Sauce making
  • Plating techniques
  • Vegetable cookery
  • Stock making
  • Potato cookery
  • Salad preparation
  • Organization
  • Cooking techniques
  • Stock rotation
  • Meat cutting
  • Food presentation
  • Food storage
  • Portion control
  • Temperature control
  • Cost control
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Attention to detail
  • Problem-solving abilities
  • Cleaning and sanitization
  • Efficient multitasking
  • Cleaning and sanitizing
  • Multitasking
  • Collaboration and teamwork
  • Multitasking Abilities
  • Adaptable and flexible
  • Reliability
  • Excellent communication
  • Organizational skills
  • Team collaboration
  • Team leadership
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Food safety
  • Kitchen organization
  • Decision-making
  • Food packaging
  • Kitchen safety
  • Detail-oriented
  • Safe equipment operation
  • Cleaning procedures
  • Relationship building
  • Equipment cleaning
  • Stocking and replenishing
  • Frying
  • Team building
  • Task prioritization
  • Food service
  • Cooking
  • Self motivation
  • Interpersonal skills
  • Analytical thinking

Timeline

Porter

Burger King
03.2023 - 02.2024

Business Administration

Pulaski Technical College

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Sherdale