Sherdale
North Little Rock ,AR
Summary
Dynamic and reliable culinary professional with hands-on experience as a Line Cook Intern at Burger King. Skilled in food preparation and sanitation practices, I enhanced operational efficiency and maintained high cleanliness standards. Known for strong teamwork and effective communication, I consistently contributed to a welcoming environment for guests.
Overview
1
1
year of professional experience
Work History
Porter
Burger King
3118 AR -391 , North Little Rock 72117
03.2023 - 02.2024
- Communicated with coworkers and managers about completed duties.
- Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
- Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
- Cleaned and organized building areas as required.
- Increased efficiency in daily operations by organizing storage rooms, maintaining inventory of supplies, and replenishing stock as needed.
- Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
- Performed general landscaping duties such as lawn care, snow removal, or leaf raking when necessary.
- Increased workplace safety by immediately reporting potential hazards.
- Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
- Upheld company standards for appearance by wearing designated uniform and maintaining professional demeanor at all times.
- Completed sweeping, mopping, and window-cleaning.
- Greeted guests with warmth and professionalism for friendly, helpful service.
- Stored supplies safely and securely to prevent theft and damage.
- Maintained building exteriors for professional, clean presentation standards.
- Improved overall cleanliness standards within the property by performing routine maintenance tasks such as changing light bulbs, fixing minor repairs, or reporting larger issues to management.
- Performed cleaning and maintenance duties as directed.
Education
Business Administration
Pulaski Technical College
North Little Rock, ARSkills
- Food preparation
- Knife skills
- Dough handling
- Frying techniques
- Sanitation practices
- Grilling techniques
- Sauce making
- Plating techniques
- Vegetable cookery
- Stock making
- Potato cookery
- Salad preparation
- Organization
- Cooking techniques
- Stock rotation
- Meat cutting
- Food presentation
- Food storage
- Portion control
- Temperature control
- Cost control
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Problem-solving abilities
- Cleaning and sanitization
- Efficient multitasking
- Cleaning and sanitizing
- Multitasking
- Collaboration and teamwork
- Multitasking Abilities
- Adaptable and flexible
- Reliability
- Excellent communication
- Organizational skills
- Team collaboration
- Team leadership
- Active listening
- Effective communication
- Adaptability and flexibility
- Food safety
- Kitchen organization
- Decision-making
- Food packaging
- Kitchen safety
- Detail-oriented
- Safe equipment operation
- Cleaning procedures
- Relationship building
- Equipment cleaning
- Stocking and replenishing
- Frying
- Team building
- Task prioritization
- Food service
- Cooking
- Self motivation
- Interpersonal skills
- Analytical thinking
Timeline
Porter
Burger King
03.2023 - 02.2024
Business Administration
Pulaski Technical College