Sheret Pouncie

• Planning and scheduling the use of machines, and Labor
• Monitoring production progress and making adjustments as needed
• Create & adjust production schedules according to code date requirements
• Able to oversee multiple sites and product types

• Inspect that all products are compliant with the companies specifications.
• Conduct daily audits to ensure that Good Manufacturing Practices are in place.
• Ensure completion and accuracy of USDA regulated documentation.
• Perform routine metal detector checks to ensure accuracy/effectiveness of CCP in
  place.
• Record evaluation of product temperature, weight, and oxygen level.
• Conduct inspections of equipment during allergen change overs, to decrease risk of
  cross contamination.

• Work in a fast paced environment
• Follows GMP/PPE, Safety guidelines
• Follow & maintain HACCP & Sanitation guidelines & processes
• Utilization of proper tools (scoops) & correct tools to open bags following proper process
• Works safely around moving equipment & conveyors in wet environment

• Places product & condiment into bowls

• Packs units into approved cases

• Maintain a clean and organized stockroom.
• Process customer shipments
• Transfer and receive merchandize.
• Conducted verification of store inventory and restocked clothing and supplies.

• Maintain detailed and accurate stock records.
• Conduct routine inventory of store stock.
• Enter data into 750 Smart Database to load and manipulate data to generate reports