Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sheri Candella

Las Vegas,NV

Summary

I am an organized and dedicated professional with a proven track record of providing exceptional customer service in fast-paced environments. Offering keen attention to detail and strong decision-making skills to manage multiple, concurrent tasks. Self-motivated work ethic to perform effectively in independent or team environments. With a diverse set of skills, ranging from administrative and creative to exceptional customer service and interaction, I have proven to excel at any task given to me. I enjoy working with others, be they colleagues or valuable clients. My experience lends itself to both working well on a team as either a member or a leader, as well as being a motivated and competent self starter. Regardless of the task and my experience with it, I have proven to be a very quick study and obtain a degree of high competence in a very short period of time. I look forward to the opportunity to bring these skills and traits to your organization.

Overview

16
16
years of professional experience

Work History

Administrative Manager/Creative Specialist

Goliath Rankings
06.2020 - 09.2023
  • Assumed ownership over team productivity and managed work flow to meet or exceed quality service goals.
  • Facilitated timely delivery of special projects to meet organizational and departmental objectives.
  • Answered phone calls, problem-solved, and addressed client inquiries.
  • Drafted correspondence and other documents for CEO.
  • Managed paper and electronic filing systems by routing various documents, taking messages and managing incoming and outgoing mail.
  • Established workflow processes, monitored daily productivity, and implemented modifications to improve overall performance of personnel.
  • Organized and updated databases, records and other information resources.
  • Supported Head Director of Marketing in creating effective messaging and marketing collateral.
  • Assisted in outbound or inbound marketing activities by demonstrating expertise in various areas, (i.e content development and optimization).
  • Created aesthetically pleasing and effective advertisement materials.
  • Developed ideas for creative marketing campaigns.
  • Assisted in analyzing marketing data (campaign results, conversion rates, traffic etc.) to help shape future marketing strategies.

Restaurant Manager

Wildflour Bakery & Cafe
04.2019 - 09.2019
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Managed and drove business through social media.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Conducted interviews for hiring of staff.
  • Oversaw employee work in front and back of house to ensure compliance with company policy, regulations and food safety guidelines.
  • Delivered superior service and maximized customer satisfaction.
  • Completed restaurant opening and closing procedures.
  • Continuously monitored restaurant for food, service, and cleanliness issues.
  • Continuously monitored restaurant for food, service, and cleanliness issues
  • Created and oversaw implementation of prep log sheets to ensure timely product preparation.
  • Managed inventory of food and paper products.
  • Responded efficiently and accurately to customer complaints.
  • Multitasked with proficiency in organizing and managing both front and back of house.
  • Maintained high standard quality hygiene, health and safety
  • Led and directed team members of effective methods, operations and procedures.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Purchased adequate quantities of necessary items, including food, beverages, equipment and supplies.

Restaurant Manager

The Grill by Green Acres
02.2018 - 04.2019
  • Continuously evaluated business operations to effectively align workflow for optimal area coverage and customer satisfaction.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Maximized quality assurance by completing frequent line checks.
  • Purchased food and cultivated strong vendor relationships.
  • Led and directed team members on effective methods, operations and procedures.
  • Managed inventory, orders and purchasing.
  • Ensured food and beverage quality, presentation and sanitation to exceed standards.
  • Hired, developed and motivated staff.
  • Closely monitored labor and daily sales.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Organized special events in the restaurant, including receptions, promotional events and corporate luncheons.
  • Developed unique events and special promotions to drive sales.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Administrative Manager

Centurion Law Firm
01.2008 - 01.2018
  • Supported Directing Attorney with daily operational functions
  • Assumed ownership over team productivity and managed work flow to meet or exceed quality service goals
  • Performed initial client assessment and analysis to initiate necessary proceedings
  • Input client information into a custom back-end database
  • Reviewed and updated client correspondence files
  • Assisted with receptionist duties and file organization
  • Answered phone calls and addressed client inquiries, solved problems and provided service information
  • Addressed and resolved client complaints empathetically and professionally
  • Acted professionally and patiently when addressing negative feedback
  • Reduced overhead by taking on more responsibilities with creative and administrative projects and duties
  • Created effective messaging using language, graphics and marketing collateral
  • Created aesthetically-pleasing advertisements that complemented services offered.

Education

Associate of Arts - Psychology

College of Southern Nevada
Las Vegas, NV
2026

Vocational school in Culinary Arts -

Le Cordon Bleu College of Culinary Arts-Pasadena
Pasadena, CA
11.2007

High School Diploma -

Royal High School
Simi Valley, CA
06.2005

Skills

  • Time management
  • Computer literacy
  • Organization
  • Multitasking
  • Resourcefulness
  • Decision-making
  • Strategic planning
  • Communication skills - Oral and Written
  • Adaptability
  • Work Ethic
  • Creativity
  • Problem-solving
  • Active Listening
  • Adobe Photoshop
  • Attention to Detail

Timeline

Administrative Manager/Creative Specialist

Goliath Rankings
06.2020 - 09.2023

Restaurant Manager

Wildflour Bakery & Cafe
04.2019 - 09.2019

Restaurant Manager

The Grill by Green Acres
02.2018 - 04.2019

Administrative Manager

Centurion Law Firm
01.2008 - 01.2018

Associate of Arts - Psychology

College of Southern Nevada

Vocational school in Culinary Arts -

Le Cordon Bleu College of Culinary Arts-Pasadena

High School Diploma -

Royal High School
Sheri Candella